A complete list of home-cooked fish practices.
Fish, a protein-rich, low-fat, and high-nutrient ingredient, has been a delicacy on people's tables since ancient times. Its meat is delicate, delicious, nutritious, and deeply loved by people. Here are some home-cooked ways to make fish.
1. Steamed fish.
Steaming fish is one of the best ways to preserve the original flavor of the fish. Handle the fish cleanly, put green onions and ginger shreds on both sides, steam for 10 minutes, take out and pour soy sauce, shredded green onions, shredded ginger, and then sprinkle green onions and coriander.
2. Braised fish.
Braised fish is a home-cooked dish that is simple to make and delicious. Handle the fish, fry on both sides until golden brown, add ginger, garlic, cooking wine, light soy sauce, dark soy sauce, sugar, salt, water, and simmer until the soup is thick.
3. Sauerkraut fish.
Sauerkraut fish is a dish with a sour and spicy taste, the fish is tender and the soup is sour and spicy. Treat the fish cleanly, cut it into slices, marinate it with salt, cooking wine and cornstarch for 10 minutes, then wash the sauerkraut and cut it into sections, stir-fry the peppercorns, ginger and garlic in the hot pan with cold oil, add the sauerkraut and stir-fry, add water to boil, and cook the fish fillets.
Fourth, sweet and sour fish.
Sweet and sour fish is a dish with good color and flavor, sweet and sour. Handle the fish cleanly, marinate for 10 minutes with shredded ginger, shredded green onions, salt and cooking wine, remove and drain the water, fry the fish in a hot pan with cold oil until golden brown on both sides, add sugar, vinegar, tomato sauce and water to boil, and reduce the juice.
5. Spicy fish.
Spicy fish is a dish with a spicy flavor that is spicy and delicious. Handle the fish cleanly, marinate with shredded ginger, green onions, salt, cooking wine for 10 minutes, drain the water, stir-fry peppercorns and dried chili peppers in a hot pan with cold oil, add bean paste, ginger and garlic and stir-fry, add water to boil, and cook the fish.
These are the five home-cooked practices of fish, each with its own unique taste and flavor. Whether it is steamed or braised in a braised field, sauerkraut or sweet and sour is unique.