Food is closely linked to the New Year's Festival, which fully interprets the principle that "the people take food as the sky". Since the 18th National Congress of the Communist Party of China, every time the Spring Festival is approaching, the first general secretary has to go to the village and enter the household, and often "show his hand" when he is at home, ask about the warmth, listen to the voice of the people, and understand the people's opinions, and make various New Year delicacies with the local people. Let's follow the general secretary's grassroots inspection footprints, go to the cloud to taste a few traditional dishes indispensable for the Chinese New Year's Eve dinner, from the tip of the tongue to the tip of the heart, to welcome a warmer, happier, healthy and beautiful spring.
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This article was published in the magazine "Chinese Women".
On February 10, 2018, on the eve of the Spring Festival, the general secretary of ** came to Yingxiu Town, Wenchuan County, Aba Tibetan and Qiang Autonomous Prefecture, Sichuan Province, and walked into the restaurant opened by villager Liu Xianyan.
The red lanterns are hung high, the bacon sausage is dried on the balcony, and during the Spring Festival, Yingxiu Town, Wenchuan County, Aba Tibetan and Qiang Autonomous Prefecture, Sichuan Province, although the weather is cold, it is still full of tourists, and the New Year is full of flavor.
Liu Xianyan, the proprietress of Boai Xincun Hotel, told reporters that at night, the town is full of color, hot pot restaurants, barbecue restaurants and other restaurants are very popular.
The crispy meat on the outside and tender on the inside makes the "foodies" fall in love.
Boss, give me a 'happy crispy meat' and a 'strong bean curd'. A guest ordered a dish before he looked at the menu, as if he was admiring, and then, the boss Yang Yungang stepped forward to greet him, and Liu Xianyan was busy in the back kitchen.
Before, the whole store is me alone in charge, and then there are too many guests, really busy, the first two years recruited two chefs to help, during the Spring Festival, our whole family riveted their strength, to send the best service to the national tourists, this 'happy crispy meat' sold almost 300 pounds, every day at noon in the store 12 round tables can not sit down, just outside the street across the street set up 4 tables, so that you can turn over 4 times. Liu Xianyan's restaurant business is booming, all thanks to the "happy crispy meat" and "strong bean curd" brands.
Liu Xianyan's restaurant business is booming, all thanks to the "happy crispy meat" and "strong bean curd" brands.
On the eve of the Spring Festival in 2018, the general secretary came to Yingxiu Town, walked into Liu Xianyan's restaurant, and chatted with their family, asking with concern whether the business was good, how much money could be earned in a year, and how the New Year's goods were prepared. Yang Yungang told the general secretary that the income of the small shop still has a surplus to feed the whole family of six.
In the kitchen, Liu Xianyan was frying crispy meat, but unexpectedly, the general secretary also joined in and fried four pieces of crispy meat. Later, the general secretary also personally turned the grinding disc to grind the bean curd, and said while grinding: "It's a lot of arm strength, and the more you grind, the more energetic you get." "Happy crispy pork" and "strong bean curd" come from this.
Now Liu Xianyan has a further plan, "I want to do a good job in quality control, control the quality, and make 'Happy Crispy Meat' and 'Strong Douhua' into high-quality products and sell them to more places." Liu Xianyan said that the income of the hotel is now twice that of the past, and the highest annual income is 450,000 yuan.
In 2018, my wife and I both wrote applications to join the party, and now we are both members of the Communist Party. Talking about the reason for joining the party, Liu Xianyan said firmly: "We have grown up in the concern of the party and the country, and it is under the leadership of the party that our life is getting better and better." I hope to repay the kindness of the party and the care of the people of the whole country. ”
This town has suffered the most destructive, widespread, and difficult disaster relief since the founding of the People's Republic of China.
Now, nearly 16 years have passed, with the development of tourism, Yingxiu Town has set up three major associations of homestays, catering and explanations, some villages have successively set up water plants, built homestays, repaired Ferris wheels, the once devastated land has a new look, tourists from all over the world have come, the lives of the villagers have undergone earth-shaking changes, Liu Xianyan's Boai Xincun Hotel has also entered the fast lane of development with the rise of tourism in Yingxiu Town, ushering in a better and happier new life.
Editor: Li Yu.
Reviewer: Yang Xuejuan.
Reviewer: Liu Ping.
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