The winter solstice is the fourth solar term of winter, which falls on December 22 or 23 every year. The northern winter solstice has the custom of eating dumplings and wontons, which is said to commemorate the grace of the "medical saint" Zhang Zhongjing's "dispelling cold and delicate ear soup", and has the meaning of "eliminating the cold".
Entering the new era, with the improvement of people's living standards, the winter solstice health food is also more abundant, and the delicacy on the tip of the tongue pays more attention to health and nutrition, taking "sea buckthorn" as an example, there are "sea buckthorn mash soup", "sea buckthorn health hot pot" and other winter cold eating methods, and sea buckthorn fruit powder as a nutritious food and beverage products, is also favored by the general public.
Sea buckthorn is an ancient plant produced 200 million years ago, its fruit is rich in nutrients, especially the vitamins in it are many kinds and high content, there are "the king of vitamin C", "the crown of fruits and vegetables" reputation, is the general fruit can not be compared, especially sea buckthorn fruit powder, the use of modern advanced vacuum low-temperature belt drying production process, the powder is delicate, easy to dissolve, retains all the nutrients in the original fruit of sea buckthorn, can be said to be a 1:1 replication, drink a cup not only full of vitamin C, but also make your body and mind warm.