As an important part of Chongqing, Wanzhou has a long history and unique culture. The food culture is also very rich here, and many special dishes are loved by people. Today, we will recommend a few special delicacies of Wanzhou and introduce their practices to you. 1. Wanzhou Grilled FishWanzhou Grilled Fish is a representative delicacy of Wanzhou, famous for its unique taste and rich ingredients. Grilled fish is made from fresh fish, served with a variety of vegetables, soy products and meats, and drizzled with a special sauce for a delicious and nutritious taste.
Method:1Prepare a fresh fish, descale and gutt, and cut into cubes for later use.
2.Prepare a variety of side dishes, such as bean skin, bean sprouts, cucumbers, celery, etc., wash and cut them and set aside.
3.Line a baking sheet with tin foil, place the fish pieces on the baking sheet, brush with an appropriate amount of oil on both sides, and bake until golden brown.
4.While grilling the fish, heat an appropriate amount of oil, stir-fry minced garlic, ginger and dried chili peppers, and then add an appropriate amount of bean paste and stir-fry until fragrant.
5.Add an appropriate amount of water, bring to a boil, add the side dishes to cook, and then put the grilled fish pieces into the pot and cook until the flavor is absorbed.
2. Wanzhou minced pork hot and sour noodles.
Wanzhou minced pork hot and sour noodles are one of the traditional local snacks, famous for their sour and spicy taste and unique production process. This dish is made with high-quality sweet potato flour, with a special minced meat sauce and a variety of seasonings, which is delicious and has a long aftertaste.
Method:1Prepare an appropriate amount of sweet potato flour and soak it in warm water to soften and set aside.
2.Prepare the minced meat, add an appropriate amount of salt, cooking wine, light soy sauce, and starch, mix well and marinate for a while.
3.Heat the pan with cold oil, add green onions, ginger and garlic and stir-fry until fragrant, add the marinated minced meat and stir-fry for later use.
4.Pour an appropriate amount of water into the pot, boil and add the soaked sweet potato flour to cook, remove the cold water and drain the water.
5.Pour the fried minced meat and seasoning over the sweet potato flour and serve.