Introduction: Cured bacon is one of the traditional Chinese delicacies, and its unique flavor and taste are deeply loved by the majority of diners. However, many people only add salt when marinating bacon, and the bacon that results in it is slightly lacking in texture and taste. Today, I want to tell you that when marinating bacon, only salt is added, and with these two seasonings, the bacon will taste delicious.
First of all, we need to understand the principle of cured bacon. Cured bacon is mainly through the penetration of salt and other spices, so that the meat becomes firmer and the taste is more delicious. And just putting salt is not enough. So, what are the two seasonings to add?
The first spice is wine. When marinating bacon, adding an appropriate amount of wine can enhance the aroma of bacon, and at the same time, alcohol can also kill bacteria in the meat to ensure the flavor and hygiene of bacon. Generally speaking, it is okay to choose cooking wine or liquor. The aroma of cooking wine is more mellow, while the aroma of liquor is more refreshing, and you can choose according to your taste.
The second spice is sugar. When marinating bacon, adding an appropriate amount of sugar can neutralize the saltiness of the salt and make the taste of the bacon more harmonious. At the same time, sugar can also produce a special aroma during the curing process, which makes the bacon even more delicious. In terms of the choice of sugar, you can choose white sugar or brown sugar, the taste of white sugar is more delicate, and the taste of brown sugar is more mellow, and you can also choose according to your own taste.
So, how do you marinate bacon? First of all, we have to prepare fresh porkIt is best to choose pork belly or hind leg meat, which is more tender。Then, the pork is cleaned and cut into appropriately sized pieces. Next, place the pork in a basin, sprinkle with the right amount of salt, and rub it with your hands so that the salt evenly penetrates into the meat. Then, add an appropriate amount of cooking wine and sugar, and continue to knead to evenly distribute the seasoning. Finally, put the marinated bacon into a container, seal it well, place it in a cool and ventilated place, and marinate it for about a month.
The bacon that is marinated in this way has a firmer texture and a more delicious taste. Moreover,By adding cooking wine and sugar, the flavor of the bacon is richer and the aroma is stronger。Whether it's stir-frying or cooking, it's a very delicious ingredient.
Conclusion: In general, when marinating bacon, only salt is added, and the bacon will taste delicious with cooking wine and sugar. This is a very hot topic and a trick that many people want to know. I hope you can learn new knowledge and improve your cooking skills through this article. At the same time, I also hope that everyone can like cured bacon and enjoy the happiness brought by food.