Reading guide: "Xiaoxue pickles and big snow pickled meat", on December 7th, the heavy snow solar term, the cured bacon keeps in mind 5 key points, it is not moldy and does not smell, and the more you put it, the more fragrant it is
The frost is cold into the night and winter, and the light blue dew is condensed!Time flies so fast, on December 7th, we are about to usher in one of the 24 solar terms of heavy snow, the heavy snow solar term is the 21st of the 24 solar terms, and it is also the second solar term in winter, the heavy snow solar term and the light snow solar term are the same as the solar terms that reflect the climate characteristics, not that the heavy snow will fly all over the sky at this time, after the arrival of the heavy snow solar term, the temperature will begin to drop significantly, and the precipitation will further increase, so we should pay attention to the work of cold protection and warmth!
There is a folk proverb"Small snow pickles, big snow pickled meat".After the temperature of the heavy snow season is lowered, it is a good season to marinate bacon, many places are busy pickling cured goods, ready for the New Year, every household is full of bacon, preserved fish, sausage is also called a beautiful scenery at this time!
Cured bacon is a kind of winter tradition in our Chinese land, mainly spread in Sichuan, Hunan and Guangdong and other places, the finished bacon is the same as the inside and the outside, after cooking, the knife is cut into slices, transparent and shiny, the color is bright, the yellow is translucent red, the taste is mellow, the fat is not greasy, the thin is not stuffed teeth, not only the flavor is unique, but also has the functions of appetizing, dispelling cold, eliminating food, etc
Although bacon is delicious, but it is not easy to do a good job of bacon, many friends because of the neglect of some of the key points, resulting in the bacon made of moldy and ugly, and finally can only be thrown away as garbage, not to mention the waste of ingredients but also affect the mood!Here I will share with you some tips on marinating bacon, December 7 heavy snow season, marinated bacon keep in mind 5 points, no mold and no smell, the more fragrant it is!
1. Choose meat
When marinating bacon, the selection of meat is very crucial, which is directly related to the success of bacon!Therefore, we should choose fresh and healthy local pork or pork belly, because these meats are more tender and juicy, and have a better taste. Friends who don't like to eat greasy can choose meat with more lean parts, such as hind leg meat, so that the marinated bacon will not be too greasy.
2. Stir-fry salt
Cured bacon is indispensable for table salt, but it is not recommended to use the fine salt that we usually eat, it is recommended to choose coarse salt, coarse salt is obtained by evaporating seawater or salty lake water, there is less processing, and it does not contain iodine!Coarse salt needs to be fried in advance, and in the process of frying salt, you can add some spices such as star anise and peppercorns, so that the bacon will be more flavorful.
3. Marinate
The surface of the pork is evenly coated with a layer of high liquor, which can play a role in sterilization and removal of fishy smell, so that it is easier to deteriorate during the pickling processThen apply the sautéed salt to the meat, evenly spreading every corner to prevent the growth of bacteria and mold. During the curing process, the meat is turned once a day to ensure that all the meat is fully marinated. At the same time, it is also necessary to pay attention to the marinated meat in a cool and ventilated place, avoid direct sunlight and humidity, and the marinating time is about 5 days.
4. Drying
Blanching the marinated bacon with boiling water for a few seconds can effectively kill bacteria and mold. During the drying process, it is necessary to avoid moisture and rain, so as not to affect the quality of bacon. The drying time also depends on the weather and temperature conditions, and generally needs to be dried for about 7-10 days until the bacon becomes dry and not hard.
5. Storage
How to preserve the bacon after drying is also crucial!Bacon can be frozen in the refrigerator or hung in a dry and ventilated place. During the storage process, it is necessary to pay attention to moisture and insect prevention, so as not to affect the quality of bacon. At the same time, be careful not to put the bacon in a damp place to avoid mold and spoilage. As long as it is stored properly, the bacon will become more and more fragrant!
December 7th is the heavy snow solar term, friends who love to eat bacon can start to act, do it yourself at home to marinate some bacon, keep it for the winter to eat slowly, with some dried beans to fry it, fragrant, very rice!What other things do you know about cured bacon?Welcome to leave a message to share!Show off the winter food of your hometown