**Oreo Oatmeal Sorbet Introduction**
Oreo Oatmeal Sorbet is a delicious and healthy summer dessert. It's based on Oreo biscuits, infused with rich oats and nuts, and paired with a cool frosty texture, it's rich, sweet but not greasy.
Production process**
Required Materials**
1.Oreo biscuits, remove the filling, crush into powder.
2.Oatmeal, pre-soaked in warm water, softened before use.
3.Crushed nuts (e.g. almonds, walnuts, etc.) can be added according to personal taste.
4.Whipped cream or whole milk.
5.Sugar, or honey, to adjust the sweetness.
6.Vanilla pods for added flavor.
Steps**
1.First, soak the oats in warm water so that they are easier to mash later.
2.In a mixing bowl, combine the crushed Oreo cookie powder, soaked oats, and crushed nuts.
3.Slowly add the whipped cream or milk, stirring while observing the texture of the liquid to make sure the mixture is not too thick.
4.Add the right amount of sugar or honey and adjust the sweetness to your taste.
5.Use an electric blender to blend the mixture until it has a smooth, creamy texture.
6.Pour the frost into a pre-prepared mold or bowl and gently mix with a spoon to ensure that the frost is evenly distributed in the mold.
7.Place the mold or bowl in the refrigerator and freeze overnight to allow the sorbet to freeze well.
8.Remove the sorbet the next day and gently wrap the outside of the mold with a hot towel to make it easier for the sorbet to come out of the mold.
How to enjoy**
Pair it with a glass of chilled juice or sparkling water for a refreshing summer taste. Oreo Oatmeal Sorbet is a dessert for family gatherings, friends dinners, and casual afternoons, and it will instantly elevate your taste buds.
Tips**1If you don't use molds, you can pour the frost mixture directly into a frozen plastic bag to save space.
2.For a richer taste, add some chopped fresh fruit or chocolate chips to the mixture.
3.Pay attention to hygiene during the production process to avoid food contamination. Use clean tools and utensils, and remember to clean your hands after handling ingredients.
4.If you're allergic to nuts, replace them with other toppings you like, such as dried fruit or cereal.