When choosing hairy crabs, the first thing to pay attention to is the color of the crab shell. In general, cyan and iron-grey hairy crabs are fresher. If the shells are yellow or dull yellow, it is a sign that these hairy crabs may not be fresh anymore. In addition, choose hairy crabs with smooth, plump shells that are not dented or cracked, which indicate that they are healthy and nutritious.
Next, we are going to observe the vitality of the hairy crabs. When picking, the crab legs can be lightly touched, and if they react quickly and are more active overall, these hairy crabs are usually healthy and fresh. In addition, it is also possible to observe the breathing of hairy crabs, and if the gills are white and moist, it means that they are healthy.
When picking hairy crabs, also pay attention to their weight and size. In general, larger hairy crabs weigh more, but be careful not to choose crabs that are too thin or too small in size, as they may be undernutrient or not grow in a good environment. In addition, if the navel part of the hairy crab is full and bright yellow, it means that they are female, and if the navel part is narrow or gray, it is a male crab.
In addition to these characteristics, hairy crabs can also be selected in terms of texture and taste. Generally speaking, fresh hairy crabs are full of flesh and have a delicious taste, while those that are not fresh may have a bitter or fishy taste. Therefore, when buying hairy crabs, you can choose those merchants with good reputation and reliable quality to ensure that you can taste delicious and fresh hairy crabs.
In conclusion, the selection of hairy crabs requires a comprehensive consideration of many aspects, including shell color, vitality, breathing, weight and size, texture and taste, etc. Only with this knowledge and skills will you be able to select truly delicious and fresh hairy crabs.