Hairy crab is a treasure in Chinese cuisine, and it is loved by people for its delicious taste and rich nutritional value. However, in order to taste delicious hairy crabs, you first need to master the correct cooking method. This article will introduce you to the common recipe of hairy crabs, so that you can enjoy this delicacy at home.
1. Steamed hairy crabs.
Steaming hairy crabs is the best way to preserve the original flavor of hairy crabs. First, the hairy crabs are carefully scrubbed with a brush, and then they are neatly arranged in the steamer, leaving a gap between each hairy crab to avoid contamination with each other during the steaming process. Next, slice the ginger, sprinkle it on the hairy crab, and pour in an appropriate amount of cooking wine to remove the fishy smell. Finally, put the steamer into the steamer and steam on high heat for about 15 minutes.
2. Spicy hairy crab.
For those who love spicy flavors, spicy hairy crab is a must-try. First, the hairy crabs are cleaned and cut into chunks for later use. Then, heat the oil pan, add the green onion, ginger and garlic and stir-fry until fragrant, then add Sichuan pepper, dried chili pepper and bean paste to stir-fry the red oil. Next, pour the hairy crabs into the pot and stir-fry evenly, so that each piece of crab is coated with spices. Finally, add an appropriate amount of stock and cook until the soup is thick.
3. Drag hairy crabs on the surface.
Hairy crab is a dish full of Gangnam flavor. First, the hairy crabs are cleaned and cut into chunks for later use. Then, mix the flour and starch in a ratio of 3:2 and add the right amount of water to make a batter. Next, heat the oil pan, dip the hairy crab pieces in the batter, and fry them in the pan until golden brown. Finally, drain the oil with a colander, sprinkle with salt and pepper and enjoy.
Fourth, curry hairy crab.
Hairy crab curry is a dish full of exotic flavors. First, the hairy crabs are cleaned and cut into chunks for later use. Then, heat the oil pan, add the onion, ginger and garlic and stir-fry until fragrant, then add the curry powder and stir-fry until fragrant. Next, pour the hairy crabs into the pot and stir-fry evenly, so that each piece of crab is coated in curry. Finally, add an appropriate amount of coconut milk and broth, and cook until the soup is thick and enjoy.
5. Drunken pickled hairy crabs.
Drunken pickled hairy crab is an ancient Jiangnan dish characterized by a unique pickled taste. First, clean the fresh hairy crabs and set them aside. Then, prepare the marinade, including raw salted egg yolks, minced ginger, minced garlic, sugar, white wine, and light soy sauce. Next, the marinade is poured into the processed hairy crab and sealed for marinating for more than 24 hours. Finally, take out the marinated hairy crab and serve it on a plate. This dish has a mellow taste, just the right amount of salty and sweet, and is another delicious way to taste hairy crabs.
6. Braised hairy crab.
Braised hairy crab is a traditional Chinese cooking method. First, the hairy crabs are cleaned and chopped into chunks for later use. Then, heat the oil pan and stir-fry the green onions, ginger and garlic until fragrant, then add an appropriate amount of light soy sauce, dark soy sauce, cooking wine, sugar and an appropriate amount of broth to boil. Then pour the chopped hairy crab into the pot, cover it, simmer it over low heat until the soup is dry, and finally sprinkle with chopped green onions, and you can enjoy this hairy crab dish with bright red color and rich fragrance.
The above is a detailed introduction to the practice of hairy crabs. Different cooking methods bring different textures and flavor experiences, and you can choose one or more of these methods to cook the dish according to your taste, enjoying the taste and adding variety to the table. I hope you can have a deeper understanding of the practice of hairy crabs through this article, so that you can easily cook delicious hairy crab dishes at home.