Delicious snacks, homemade gluten stuffed meat tutorials
Today, let's learn how to make a delicious snack - gluten stuffed meat. First, we'll start with the making of gluten. Next, make the minced meat, and finally, make the gluten stuffed meat.
Gastronomy production
First of all, we prepare the raw materials and tools of gluten, the production of gluten has relatively high requirements for flour, and it is necessary to choose flour with gluten. The flour is then poured into the dough basin and kneaded into a delicate dough. Next, roll out the kneaded dough into thin slices, then cut it into strips with a knife and knead the gluten into thin strips by hand for later use.
Minced meat is made
Next, let's make the minced meat. First of all, choose fresh pork, wash the pork and chop it into a puree, then add an appropriate amount of salt, minced green onion and ginger, cooking wine, soy sauce and a little light soy sauce, and then add an appropriate amount of water, stir evenly and set aside.
Gluten stuffed meat production
Finally, let's make gluten stuffed meat together. First, wrap the prepared minced meat in homemade gluten and roll it into the right size meatballs. Then, steam the meatballs in the pot, take them out when cooked, sprinkle some chopped green onions and chopped coriander to garnish, the aroma is overflowing, and the delicious gluten stuffed meat is ready!
Food is healthy, delicious and shared
Through the above steps, we have successfully made a delicious gluten stuffed meat. This snack is loved for its crispy gluten, tender texture, and rich nutrition. Why not make it yourself in your spare time, taste it with your family and friends, and share the joy of food?
Tags: Food Preparation Skills Home Cooking Traditional Snacks Food DIY Food Sharing