In 2024,Beef cattleThe industry has encountered an unprecedented predicament in our country. Among them, the prevalence of self-slaughtering has become the biggest obstacle to the development of the industry. In order to pursue short-term profits, many farmers choose to slaughter their own beef, resulting in uneven quality and frequent safety problems in the market.
Slaughtering at home may seem convenient and cost-effective, but there are many hidden problems behind it. First of all, the lack of professional technology and equipment for self-slaughtering can easily cause the quality of beef to deteriorate, and even have potential safety hazards. Second, home-slaughtered cattle lead to the flow of sick and dead cattle into the market, posing a threat to the health of consumers. Finally, home-slaughtering can also be triggeredEnvironmental pollutionwithAnimal welfareIssue.
In the face of difficulties, some farmers choose to "die", neither strengthening management, nor seeking transformation. However, this practice is tantamount to drinking water to quench your thirst. With consumers rightFood safetyAnd the quality requirements are getting higher and higher, and low-quality beef will be eliminated by the market. If farmers continue to die, they will fall into deeper difficulties and even face the risk of bankruptcy.
1. Lack of professional technology and equipment for self-slaughtering
In-house slaughterers often lack the expertise and technology to ensure the scientific and standardized slaughtering process. Lack of professional equipment, cattle slaughtering operations may not be standardized, resulting in a decline in beef quality, affecting the taste and food safety.
2. Sick and dead cattle flow into the market, endangering the health of consumers
Cattle are often not properly tested and screened for diseases at home, and sick and dead cattle can be slaughtered and put on the market. The germs and toxins carried by these dead cattle can pose a threat to the health of consumers, increasingFood safetyRisk.
3. Environmental pollution and animal welfare issues
Home slaughter usually lacks waste disposal measures and processes, resulting in random discharge of debris and waste liquid, which is easy to causeEnvironmental pollution。At the same time, due to the limited conditions for slaughtering at home, cattle may be exposed to inhumane slaughter methods, which is in violationAnimal welfareprotection requirements.
In order to get out of the predicament,Beef cattleFarmers must change their concepts, abandon the practice of "stiffening", and seek transformation and upgrading. Here are some things to do:
1. Strengthen technology and management to improve the quality of beef
Introduce advanced breeding technology, improve the professional ability of farmers, and strengthen the scientific management of cattle. At the same time, strengthen epidemic prevention work, do a good job in disease prevention and control, and ensure the healthy growth of cattle. Improve the feed formula, provide a high-quality feeding environment, and improve the quality and taste of beef.
2. Pay attention to brand building and improve market competitiveness
Establish your own brand image, offering with certification and regulatory standardsBeef cattleproducts, establish a good reputation in the industry. Through brand building, farmers can build a relationship of trust with consumers, increase market share, and increase the added value of their products.
3. Pay attention to policy trends and actively adjust business strategies
Pay close attention to the country's environmental protection andAnimal welfareto adjust their business strategies in a timely manner. Actively respond to policies to promote the green development of the industry and reduceEnvironmental pollution。At the same time, farmers can also obtain policy support and guidance to reduce business risks by strengthening communication and cooperation with relevant institutions.
Beef cattleThe dilemma faced by the industry is not only the problem caused by the phenomenon of self-slaughtering, but also the fierce competition in the market and the right consumersFood safetyand the improvement of quality requirements and other factors. Only by changing the concept, strengthening technology and management, paying attention to brand building, and actively responding to policy requirements, can farmers gain a foothold in the development of the industry. At the same time, ** and all sectors of society should also increaseBeef cattleThe support of the industry will jointly promote the healthy and sustainable development of the industry.
In this era of highly developed information, consumers are interested in:Food safetyThe requirements are getting higher and higher. Beef cattleThe industry must face up to the problems caused by its own slaughter and take proactive measures to address the situation to ensure that consumers can enjoy high-quality beef with peace of mind. It is only through the joint efforts of all parties that we can make:Beef cattleThe industry has truly come out of the predicament and ushered in a better tomorrow.