In the cold winter, warm stews can always bring warmth. Whether it's braised pork, sauerkraut fish, beef stew with potatoes, chicken stew with mushrooms, pork ribs with lotus root or farmhouse stew, these delicious stews are not only rich in taste, but also nutritious, adding a delicious and warm taste to the winter table. Next, I will give you a detailed introduction to the preparation of these six stews, so that you can warm your heart and stomach on a cold winter day.
Braised pork is a traditional Chinese dish, which is simple to make, soft and glutinous in taste, fat but not greasy. Let's go firstPork bellyCut into cubes and useCooking wineBring to a boil and fry until golden brown on both sides, then addSeasoningand ingredients, simmer for 30 minutes. Finally add the cooked onesQuail eggs, simmer for another 20 minutes, and finally remove the juice from the pot. The braised pork is bright red in color and delicious in taste, and it is even more delicious with rice.
Sauerkraut fish is a rich stew with tender flesh and sour and spicy sauerkraut. Let's go firstBlackfishAfter the slices are marinated, put them in boiling water and blanch them, then add the sauerkraut andDried chili peppersStir-fry, add water and bring to a boilFish filletCook for 1 minute to turn off the heat. Sprinkle at the endDried chili peppersSichuan peppercorns, white sesame seeds, pour a spoonful of hot oil. The sauerkraut fish is fragrant and delicious, and the meat is very tender, which is perfect for the cold winter.
Goulash with potatoes is a nutritious stewBeefwithPotatoesThe taste is delicious and nutritious. We need to willBrisketSlice and boil hot, then remove and drain for later use, then placeBrisketwithPotatoesPut it in a saucepan and add an appropriate amount of water andSeasoningSimmer for more than 1 hour. After the dish is stewedBeefCrispy,PotatoesIt has a mellow taste and a nourishing sensation.
Chicken and mushroom stew is a fragrant and delicious stewChickenFresh and tenderMushroomsThe taste is unique. We need to willChickenwithMushroomsSlice, then add an appropriate amount of water andSeasoningand bring to a simmer in a saucepan. The dish can be served with some toppings that can be added according to personal taste, such as:Dried chili pepperswithSichuan peppercornsto enhance the spicy flavor of the dish.
Pork ribs stewed lotus root is a nutritious stew,Pork ribsThe meat is delicious and the lotus root has a crisp taste. We need to willPork ribsAnd the lotus root boils hot, remove and drain the water for later use, and then put itPork ribsAnd the lotus root put in a saucepan, add an appropriate amount of water andSeasoningSimmer for more than 1 hour. After the dish is stewedPork ribsTender and juicy, the lotus root adds a refreshing taste.
Farmhouse stewPorkTofuVermicelliIt is the main ingredient, with a rich taste and rich soup. We can willPorkTofuwithVermicelliPut it in a saucepan and add an appropriate amount of water andSeasoningand simmer untilPorkwithTofuCooked soft. The soup of this dish is deliciousTofuTaste, garnishVermicelliRicher taste.
The above are the six types of winter stews, namely braised pork, sauerkraut fish, potato stewed beef, chicken stewed with mushrooms, pork ribs stewed with lotus root, and farmhouse stew. Not only are these stews simple to make, but they are also rich in taste and nutritious, making them perfect for the cold winter months. Hopefully, these practices will add a delicious and warm touch to your winter table. Have a great winter!