As the Chinese New Year approaches, many people begin to prepare for the New YearFishAs one of the essential ingredients for the New Year, it is highly sought after. FishNot only is the taste fresh and tender, but also the methods are diverse, whether it is steamed, braised or fried and boiled in soup, all bring rich and variedDelicious。However, there is also a certain knack for choosing fish that is suitable for winter consumption. Shop for the Chinese New YearFishThese 4 kinds of fish are not only affordable, but also have excellent taste, fewer spines and are easy to eat, and at the same time can win the praise of fishmongers. Next, let's take a look at these 4 types of fish and how to cook them one by one.
Treasure fishIt is a fish that is very suitable for winter consumption, the meat is delicious and nutritious. Steamed lemonFragrant treasure fishIt's a simple dishDeliciousof dishes. First of all, willTreasure fishHandle it cleanly, remove the internal organs, then make a few cuts on the fish, useTable saltwithCooking winePickled. Next, squeeze onLemon juice, not only to remove the smell and tender, but also to giveFishA fresh fragrance. In the process of steaming the fish, add the chivesGingerand other ingredients can remove the smell and increase the flavor, and can prevent the fish from sticking to the plate. After steaming, sprinkle onFinely chopped green onions, minced ginger, then drizzled with steamed fish soy sauce, finally sprinkled with wolfberries, and then squeezedLemon juice, a dish of steamed lemonFragrant treasure fishThat's it. This dish is both sour and appetizing, but also tender and delicious, making it a good choice for the Chinese New Year table.
Silver pomfretIt is one of the common fish in winter, and its meat is tender and delicious. Dry burnedSilver pomfretIt is a classic home-cooked dish. First, dispose of it cleanlySilver pomfret, remove the internal organs, clean them, cut them with a knife on the surface of the fish body, and apply themTable saltwithCooking winePickled. Next, add the green onions, ginger and garlicDried chili peppersWait for the ingredients to stir-fry until fragrant, add an appropriate amount of water and seasonings, and then add the marinatedSilver pomfretSimmer for a while. WaitSilver pomfretOnce cooked, turn to high heat and cook until the soup is dry, then sprinkle overFinely chopped green onionsCorianderGarnish with millet pepper, and finally put it on a plate. The soup of this dish is mellowFishTender, spicy, and mouth-watering, it is one of the delicacies of the Chinese New Year.
HairtailIt is one of the common economic fish in winter, with tender meat and rich nutrition. Dry fryingHairtailWith a crispy texture and a crispy crust, it is a very popular home-cooked dish. First of all, willHairtailHandle it cleanly, remove the fins and internal organs, tear off the black membrane in the fish maw, and cut it into sections for later use. Then, willGreen onionsGingerMince and stir inHairtailsegment, add an appropriate amountCooking wineGround white pepperwithTable saltStir well and marinate for half an hour. After marinating, willHairtailCoat the section with starch, put it in a pan and fry until golden brown on both sides, then remove and drain the oil for later use. Then, wash the pot, add an appropriate amount of cooking oil, heat it and add the green onions, ginger and garlicDried chili peppersStir-fry until fragrant, add an appropriate amount of boiling water and seasonings, bring to a boil and put in the fried foodHairtailsection, simmer for a while. Finally, drain the soup and sprinkle it overFinely chopped green onionsCoriander, millet pepper garnish, ready to serve. This dish is crispy on the outside and tender on the inside, crispy on the inside, and moderately spicyDelicious
BlackfishIt has the characteristics of delicate meat and few spines, and is a very suitable fish for Chinese New Year. BoiledFish filletIt is a classic Sichuan dish with a tender taste and spicy taste. First of all, willBlackfishHandle it well, cut it into thin slices, then grab and wash it with water, and add an appropriate amountCooking wineTable saltwithGround white pepperMarinate for a while, then add another egg white and stir well and marinate for half an hour. Subsequently, prepareBean sproutsCow shuttersShrimpand other side dishes, stir-fry the onion garlic, star anise, bay leaves and other seasonings, add an appropriate amount of water and seasonings, and put it in after boilingBean sproutsCow shuttersShrimpCook, drain and set aside. Next, put in the marinadeFish filletCook for 1 minute, remove immediately after changing color, put on top of the dish, and pour the soup into the pot. Finally, sprinkle onFinely chopped green onions, minced garlic, Sichuan peppercornsDried chili peppersHeat the oil with incense and sprinkle itCorianderAt the end of the table, it is ready to serve. The soup of this dish is spicy and fragrantFishTender, slightly spicy, very appetizing.
Shop for the Chinese New YearFish, it is important to choose fish that are suitable for winter consumption. Recommended choiceTreasure fishSilver pomfretHairtailwithBlackfishThese four types of fish, they are the most affordable, have an excellent taste, have fewer spines and are easy to eat, and are suitable for different cooking methods. Steamed lemonFragrant treasure fishDry burnedSilver pomfretDry fryingHairtailand boiledFish filletAll are veryDeliciouscan add rich flavors to the New Year's table. Choosing these fish will not only be delicious, but also win the praise of fishmongers. Good luck with itDeliciousA year of abundance!