The preparation method of pork dumpling filling, the detailed method, watch the step by step to make delicious dumplings
1.Ingredients: 500g minced pork, appropriate amount of salt, appropriate amount of soy sauce, appropriate amount of white pepper, appropriate amount of green onion and ginger, appropriate amount of water, appropriate amount of dumpling skin.
2.Add salt, soy sauce, white pepper and minced green onion and ginger to the minced pork, stir well.
3.Add water slowly, a small amount at a time, stirring slowly to allow the minced meat to absorb the moisture. When adding water, you should feel that the resistance increases, and there is a drawing between the meat, and when you pick up the meat filling with chopsticks, it can form a ball.
4.Add an appropriate amount of water and stir again until the minced meat is firm and the minced meat becomes elastic.
5.Take a dumpling wrapper, put an appropriate amount of meat filling in the middle, fold it in half, and pinch the edges tightly.
6.Pinch out the dumplings according to your favorite shape.
7.Add an appropriate amount of water to the pot, put in the dumplings after boiling, and cook.
8.You can drizzle an appropriate amount of sesame oil and vinegar on top of the dumplings for a more delicious taste.
Notes:1During the preparation of the minced meat, add water slowly, add a small amount each time, stir evenly and then add the next time.
2.The ratio of salt to soy sauce for the minced meat can be adjusted according to your taste.
3.Dumpling wrappers can be kneaded in advance, or ready-made dumpling wrappers can be purchased.
4.When boiling dumplings, wait for the water to boil before putting in the dumplings and cook them.
The pork dumplings made in this way are tender and juicy, delicious, not fishy or firewood. You can also add other ingredients such as shrimp, mushrooms, etc., according to your taste, to make the dumplings more flavorful.
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