After the rain of the second solar term of spring, the earth seems to be injected with fresh life. Spring Sanxian is like a delicious gift from nature, welcoming our taste buds. First, let's try the first delicious dish of this spring – spring bamboo shoots.
Spring bamboo shoots, which seem to be the first buds of the earth, are delicate and vibrant. As soon as you bite into it, the crisp texture and rich fragrance will immediately fill your mouth, as if you are tasting the breath of spring. Whether stir-fried, boiled or simmered, spring bamboo shoots can show off their deliciousness. Just like the mushrooms we usually make, the simple cooking method can bring the ultimate deliciousness. Stir-fry the processed spring bamboo shoots and mushrooms together, add soy sauce, cooking wine, dark soy sauce and sugar, simmer for a while, and finally sprinkle some chopped green onions.
Next, let's enjoy the second delicacy of spring - toon. The unique aroma of toon is always mouth-watering. Its green exterior exudes a fresh scent, as if spring is telling us of its arrival. Take a bite of scrambled eggs with toon and you will feel a strong sense of happiness in the fresh taste. Stirring the washed toon with the eggs and frying them over low heat until solidified, this simple method will make you feel the beauty of spring.
Finally, let's taste the third refreshing course of spring - shepherd's cabbage. The delicate leaves of the shepherd's cabbage exude a fresh scent, as if telling the story of spring. A mouthful of shepherd's cabbage tofu soup is fragrant and fragrant, with a light umami taste, making people feel the breath of spring. Blanched shepherd's cabbage and cooked with shiitake mushrooms and tofu, the simple combination of ingredients can bring the ultimate deliciousness.
In this early spring season, let's taste the three freshness of spring and feel the gift of nature. Whether it is the fragrance of spring bamboo shoots, the freshness of toon or the freshness of shepherd's cabbage, they are the best gifts given to us in spring, let us taste the beauty of spring and enjoy a healthy life.