A broccoli sautéed shrimp home cooking
Ingredients: Broccoli - Carrot - Fungus - Shrimp - Garlic clove - Chopped green onion - Salt - Cooking oil - Essence of chicken - Sugar.
Light soy sauce - oyster sauce - water starch.
Production Steps:1Cut the broccoli into small pieces, cut the carrots into slices and prepare the fungus.
2.Boil water in a pot, add salt and cooking oil, then add broccoli, carrots, fungus, and blanch for about 1 minute.
3.In another pot, heat the cooking oil, add the garlic cloves and chopped green onions, and slowly stir-fry over low heat until fragrant.
4.Pour in the shrimp, reduce the heat to maximum and stir-fry until the shrimp change color.
5.Add salt, chicken essence, sugar, light soy sauce, oyster sauce and other seasonings, then add an appropriate amount of water starch, turn on high heat and stir-fry evenly.
6.Stir-fried shrimp with broccoli is ready! The dish is light and nutritious. Give it a try and double-click to bookmark!
2. Stir-fried lilies with celery.
Ingredients: celery - red pepper - lily - refined salt - chicken essence - sugar - water - water starch - cooking oil - scallion oil.
Production Steps:1Cut the washed celery into diamond-shaped pieces and some red pepper diamond-shaped pieces to match.
2.Wash the lilies and set aside.
3.Add an appropriate amount of refined salt, chicken essence, a little sugar to the bowl, add a spoonful of water, then add a little water starch, stir well into a sauce for later use.
4.Boil water in a pot, add a spoonful of refined salt and a few drops of cooking oil, blanch the chopped celery for about 20 seconds, then add lily and red pepper flakes, blanch lightly, remove the water.
5.Add a little oil to the hot pan, add the blanched side dishes when the oil is hot, and stir-fry twice.
6.Pour in the previously seasoned sauce and stir-fry quickly.
7.Add an appropriate amount of scallion oil and continue to stir-fry evenly.
8.Serve on a plate the stir-fried dish.
This is how to make crisp, refreshing, nutritious and delicious celery lilies. Thank you for your support and hope it will help you in your cooking. If you like this dish, please give me a free double-click.
3. Moonlight on the lotus pond.
Ingredients: Green beans - lotus root slices - fungus - radish - onion and garlic - ingredients - salt - chicken essence - water starch.
Production Steps:1Cut the green beans into the shape of the moonlight on the lotus pond.
2.Add water to a pot and bring to a boil, add lotus root slices, fungus, blanch, and remove after cooking.
3.Heat the pan with cold oil and sauté the chives and garlic.
4.Pour in the ingredients and add salt and chicken essence to taste.
5.Add a little water starch to thicken, stir-fry quickly over high heat.
This is how to make a simple, delicious and beautiful moonlight on the lotus pond. If your child doesn't like vegetables, try this recipe and they'll love it. Collect it and make it for your kids!