Our country is a veritable oneFoodieA big country, both in terms of the type of ingredients and the peopleGastronomyPassion, all world-class. However,DeliciousThere are often some dangers hidden behind it. While achieving a feast for the palate, courage also becomes tastingGastronomyThe necessary qualities. This article will introduce you to four typesDeliciousingredients, they seem uniqueDelicious, but also contains the threat of many parasites. Only those who are brave enough to try and eat them all can be recognized as a true "brave man".
SashimiIt is a mouth-watering dish, and the most popular of them allSalmonFinish. SalmonAfter deboning, cut into thin slices and serve with youMustard, soy sauce and other condiments bring a delicious taste. However, to truly enjoySalmonofDelicious, we must recognizeFishThere is a risk of parasites.
Atlantic OceanSalmon is realSalmon, which grows in the deep sea, has a relatively small number of parasites. However,Rainbow troutBut it is often impersonatedSalmon, whileRainbow troutParasites on the body are more threatening. Due toRainbow troutYesFreshwater fishFishThe parasites in cannot be killed by simple spices. Therefore, consume it frequentlyRainbow troutMay cause a risk of infection.
To enjoySashimiofDeliciousWe must ensure the safety of the ingredients. First, choose a premium oneSalmonYesCritical。I avoid purchasing it and include itRainbow troutof counterfeitingSalmon, choose formal channels to buy guaranteed ingredients.
Secondly, thorough handling of ingredients is to prevent the threat of parasitesCritical。willFishFreezing for a period of time can effectively kill the eggs and larvae of the parasite before slicing and eating. In addition, before serving, willFish filletHeating until well cooked is also an important step in eliminating the threat of parasites.
BullfrogIt is a large, fatty ingredient with tender meat and chewiness, which can be used in a variety of cooking methods, such as soup, boiling, etcHot pot, charcoal grill, and so on. However, precisely becauseBullfrogThere is a danger of many parasites lurking in the body, tasteBullfrogIt also requires courage and prudence.
Schizocephalic larvaeYesBullfrogThe most common parasite in the body, this is oneTapewormsof larvae, will parasitize inBullfrogwithin the body. If we eat undercooked for a long timeBullfrogMeat, parasites can enter the human body and pose a threat to health. At the same time,Soaking wineUncommon ways of eating, such as drinking snake blood, also carry the risk of contracting parasites.
In order to ensureBullfrogFor the safety of meat, we must learn to handle the ingredients correctly. First, washingBullfrogExtreme care is required to remove the outer shell and internal organs, which is an important step in preventing the spread of parasites.
Secondly, during the cooking process, we should make sure:BullfrogIt is well cooked to kill parasites that may be present. If you choose boiled orHot potFor other cooking methods, pay special attention to the heating time and temperature, and enjoy it on the premise of ensuring food safetyDelicious
SnailsOftenlifeIn the fields and near rivers, so they may carry a lot of sediment and parasites in their bodies. AlthoughSnailsIt is loved for its firmness and elasticity, but its low price is also an important reason for its appeal to consumers. However,SnailsThe shell is more complex, and if it is not cleaned thoroughly, the risk of parasites will increase.
In order to enjoy at the same timeSnailsofDeliciousAnd to maintain good health, we must learn to choose and handle correctlySnails。First of all, choose a body that is intact, has a clean surface, and has strong vitalitySnailsTry to avoid buying things that are not fresh or have obvious sediment on the surfaceSnails
Secondly, deal with it at homeSnailsWe should wash patientlySnailsshell, to remove parasites and sediment that may be hidden. CookedSnailsThe time should be controlled within the appropriate range to ensure that the potential parasites are completely killed andBacteriato improve the safety of food.
Night market stalls in the summerCrayfishoften becomes the most popularGastronomyCrayfishThe meat is tender, elastic and chewy, giving it a wonderful taste. However,CrayfishIt is also a breeding ground for parasites, if eaten incompletely cookedCrayfish, will face huge security risks.
In tastingCrayfishAt the same time, we have to ensure that the taste is good at the same timeFood safetyJob. First of all, in the purchaseCrayfish, we should choose clean and healthy ingredients, and avoid buying products that are not in good shape or in poor storage conditionsCrayfish
Secondly, during the cooking process, be sure to put the following:CrayfishCook until fully cooked. This kills possible parasites and improves the safety of the food. In addition, when eating, you should also pay attention to the appropriate amount of seasoning to ensure the tasteFood safetyA double enjoyment.
Our country is a enjoyedGastronomyFeast on the country, but in tastingGastronomyAt the same time, we must also be vigilant about the potential parasite risks of our ingredients. This can only be done by choosing high-quality ingredients, handling them thoroughly, and making sure they are fully cookedDeliciousCoexist with security. I enjoyGastronomyIn the process, we must have the courage to try new flavors, and at the same time, we must maintain a cautious attitude and truly become a "brave man".
Note: This article is for entertainment and knowledge sharing only, and should not be used as a professional guide on diet. ）