A must-have for the New YearBraised porkIt's mouth-wateringDelicious, butPorkIt is easy to have a fishy smell and peculiar smell, and it is easy to get firewood and greasy when stewed. In order to solve this problem, many people are accustomed to using itBlanchpreprocessingPork, but this step is actually not recommended. BlanchIt can lead to the loss of meat quality, resulting in hard meat quality and poor taste. So is there any better way to make soft and fragrant?Braised porkThis? Next I will share two no'sBlanchA unique approach that makes yourBraised porkSoft and glutinous, fragrant and not greasy.
1. Prepare the pork belly, rinse it gently, and then place it on the cutting board and cut it into large pieces.
2.will be cutPork bellyPut it in a basin, add an appropriate amount of water and soak for 30 minutes. Soaking in water can be removedPork bellyThe smell is fishy, and the meat is more soft and rotten, and it is not easy to get firewood.
3. After soaking, rinse the pork belly with water, let the water drain, and set aside.
This treatment method can be effective in removingPork bellyThe fishy smell makes the meat more delicious. At the same time, after soaking in waterPork bellyThe stew has a softer and glutinous taste and will not be firewood.
1. Prepare the ingredients, cinnamon, bay leaves, green onion and ginger.
2.Heat the pan without pouring oil, just soak itPork bellyPut it in a pan and stir-fry. The purpose of stir-frying is to letPork bellyOiliness reduces greasy feeling.
3.Stir-fry the dryPork bellyWhen you put it out, you don't need to pour oil into it, you can use the grease in the pan to put it directlyRock sugarand stir-fry to bring out the sugar color.
4.Next, joinBig stuffCinnamonBayberryGreen onion and gingerand other ingredients, keep stir-frying, letPork bellyChromatically.
5. Add an appropriate amount of light soy sauce, dark soy sauce and cooking wine, and continue to stir-fry evenly.
6.Pour enough water orBeer, letPork bellySoak in it and cover and simmer. BeerThe simmering effect is better and can beBraised porkMore fragrant. After the heat is boiled, turn to low heat and simmer for 1 hourPork bellyIt's going to get very soft.
7.When the time is up, use high heat to reduce the juice and make the soup rich to your liking.
8. Finally, sprinkle some coriander or chopped green onion as a garnish, and the braised pork is ready to cook.
This method of frying is removedPork bellyThe fishy smell can reduce the greasy feeling at the same time, letBraised porkMoreDelicious
By the above two noBlanchWe can make a soft and glutinous non-woody, fragrant and non-greasyBraised pork。The method of soaking in water can remove the fishy smell of the meat, make the meat more delicious, and at the same timeBraised porkThe taste is softer and more glutinous. The direct frying method can remove the fishy smell and reduce the greasy feelingBraised porkMoreDeliciousDelicious.
During the Chinese New Year, families sit around and enjoy fragrant foodBraised pork, not only a taste pleasure, but also a symbol of warmth and reunion between families. So, everyone should learn how to make itBraised porkThe trick of this will be thisDeliciousTurn your dishes into your own specialties and show off your cooking skills in front of your family. No moreBlanch, use these two tricks to make a soft and glutinous dish that is not woody, fragrant and not greasyBraised porkto give the family a good memory.
For me, the New Year's table is indispensableBraised porkThis dish is soft and fragrantBraised pork, as if you can feel the good luck of the coming year. I've been doing it in the pastBraised porktime, it is also customaryPork bellyBlanchprocessed, but foundBlanchThe meat becomes hard and not smooth enough. In the process of exploring, I tried the method of soaking in water and direct frying, and found that both methods can effectively remove the fishy smellBraised porkThe taste is better.
The method of soaking in water not only removes the fishy smell, but also makes the meat softer and stewedBraised porkThe taste is very tender. The direct frying method can be made by stir-frying the fat to reduce the greasy feelingBraised porkMoreDeliciousDelicious.
By notBlanchmethod of productionBraised pork, not only can retain the tender taste of the meat, but also let itBraised porkAdd more flavor. Each dish has its own uniquenessCooking skillsWe need to be good at exploring and learning, and enjoy creating in the kitchenDeliciousof fun. Let's use these two methods to make a dish that is soft and glutinous, fragrant and non-greasy in the coming yearsBraised porkto bring good memories to the family.