January has arrived, half of the winter has passed, and I have not yet felt the cold of winter, it is said that after three or nine days, the temperature will continue to drop, the hands and feet will be frozen, the face will be red, the limbs will be weak, and the appetite will be very poor. Every year at the beginning of the new year, if the weather is too cold, you should wear more clothes to keep out the cold, avoid colds and fevers, need to supplement more nutrients, and also enhance the body's resistance. Winter is coming, it is not recommended to eat cold dishes, to eat more stews or hot soup, to maximize the retention of the nutrition of the ingredients, eat hot, is very beneficial to the spleen and stomach. Recently, children always say that they have a bad appetite, and today they are going to change their tricks to cook, and they are ready to make a dish with potatoes, chicken, shiitake mushrooms and vermicelli. In January, beef and mutton stood aside, and this dish should be eaten more, with comprehensive nutrition, it is a pity that you don't know how to eat
Recipe analysis of stewed chicken with potatoes and mushroom vermicelli].
Ingredient details: buy about 200 grams of fresh potatoes (potatoes are one of the most common ingredients, you should choose potatoes with moderate size and uniform skin color, potatoes are divided into many varieties, it is recommended to choose yellow-hearted potatoes, and it is very delicious to stew with chicken), a little sweet potato vermicelli, about 45 grams of dried shiitake mushrooms, a little warm water, a big bowl of cold water, buy 350 grams of chicken thighs (you can also choose local chicken directly, chicken needs to be blanched in advance, stewed and eaten very delicious), a few chives, a few garlic, A few dried chili peppers, a little star anise and bay leaves, a large piece of ginger, 2 corianders, a little salt and sugar, a little chicken essence and pepper, and other condiments.
Correct Steps:
1: Buy potatoes, shiitake mushrooms, vermicelli and chicken thighs in advance, wash the fresh potatoes first (easy to peel), remove the potato skin, wash and cut into several hob pieces.
2: Put the dried shiitake mushrooms in a bowl in advance, add an appropriate amount of warm water to soak, remove the stems after soaking, rinse with water repeatedly, and wash the dried chilies, star anise and bay leaves.
3) Cut the ginger into thin slices and thin strips, cut the garlic into several garlic slices, wash the chives and coriander, cut into small pieces, wash or soak the sweet potato vermicelli and set aside.
4: Chop the chicken thighs into small pieces in advance, boil some water in the pot, add the chicken and ginger slices, add a little cooking wine, blanch the chicken to remove the smell, rinse off the foam with warm water, prepare the chicken and other side dishes, and start cooking this stewed chicken with potatoes and mushroom vermicelli.
5: Add a little cooking oil to the bottom of the pot, let the oil heat slowly, add a little rock sugar and stir-fry the sugar, pour in the chicken and stir-fry quickly, add a little cooking wine, light soy sauce and dark soy sauce, stir-fry quickly.
6: Add some star anise, sesame oil, ginger and garlic slices, add some water, add some potatoes and shiitake mushrooms, cover the pot and simmer for 20 minutes.
7: Put in some sweet potato vermicelli, add a little salt and chicken essence, simmer for about 8 minutes on low heat, reduce the juice on high heat, add some chives and coriander to decorate, and put out, this potato and mushroom vermicelli stewed chicken can be eaten, and you can make it for your family during the New Year's holidays.
Stewed chicken with potatoes and mushroom vermicelli is one of the specialty dishes, mainly made of potatoes, shiitake mushrooms, vermicelli and chicken, the chicken is very tender, stewed in a pot with several ingredients, the soup is rich, satisfying and appetizing, and it is eaten as soon as it is served on the table.
Netizens, have you ever eaten this stewed chicken with potatoes and mushroom vermicelli? (The pictures in the article are all from the Internet).