Chinese New Year's Eve dinner wants to eat more but is afraid of being too tired! Be sure to prepare some appetizing and greasy salads, small pickles! Crisp and refreshing, sour and spicy to help digestion, more appetite.
1. Plum pickled tomatoes.
Ingredients: cherry tomatoes, plums, lemon, rock sugar.
Method: Pour the small tomatoes into boiling water and soak them for 1 minute to easily peel them, add plum and rock sugar to boil in cold water, pour in plum soup, let cool and add lemon slices to refrigerate for 2 hours.
2. Crisp pickled cucumbers.
Ingredients: cucumber, millet pepper, garlic, Sichuan pepper.
Method: Stir-fry millet pepper, garlic slices and Sichuan pepper in hot oil, add 2 spoons of light soy sauce, 2 spoons of vinegar, 1 spoon of oyster sauce, appropriate amount of salt and sugar and mix well, cut the cucumber into long strips to remove naan, add 1 spoon of salt and mix well and marinate for 20 minutes, pour off the marinated water, wash with cold water, pour in the cold sauce, mix well and marinate to taste.
3. Sour and spicy diced radish.
Ingredients: white radish, millet pepper.
Method: Peel and dice the white radish, add 2 tablespoons of sugar, marinate for 2 hours, wash and drain with cool white boil, add 8 tablespoons of white vinegar, 1 tablespoon of rock sugar, half a spoon of salt, millet pepper, and cool white boiled radish diced and mix well, seal and refrigerate for 2 days.
4. Plum pineapple ice.
Ingredients: pineapple, small lime, plum, sprite.
Method: Mash out the juice of a part of the pineapple lime, add the pineapple slices, add the small lime and plum, pour in Sprite or sparkling water, and refrigerate for 2 hours.