Tao Tao recommends the special program of "100 Years of Chinese Flavor, 1000 Years of Zhangqiu Green Onions" today, and today we will bring you a delicacy - Zhangqiu green onions. Zhangqiu green onions, China's thousand-year-old delicacy, famous, its unique taste and long history are sure to make your mouth water, let's enjoy the charm of this delicious taste together!
Zhangqiu green onions, produced in Zhangqiu City, Shandong, have a long history and excellent quality.
According to historical records, the history of green onion cultivation in Zhangqiu can be traced back to 1046 BC, with a history of more than 2,000 years. With its unique quality, Zhangqiu green onions have become an important part of Chinese cuisine.
Zhangqiu green onions are characterized by white onions such as jade, green onions such as green, beautiful appearance and delicious taste. Its nutritional value is very rich, and every 100 grams of fresh onions contain vitamin 113 grams, vitamin C272 mg, as well as rich minerals such as calcium, phosphorus, iron, etc. In addition, Zhangqiu green onions also have special raw materials: soil, water quality, climate and other natural conditions. Zhangqiu green onions are grown in Zhangqiu City, which has unique terroir resources, where the soil is fertile, the water source is pure, and the climate is suitable, which provides unique conditions for the growth of Zhangqiu green onions.
Zhangqiu green onions are not only delicious, but also nutritious, and have the reputation of "Dong'e Ejiao, Xi'e milk, Zhangqiu green onions have won the gold" since ancient times.
Zhangqiu green onions play a pivotal role in Chinese food culture and are an important ingredient in Chinese cuisine. Whether it is home-cooked fried meat, stew, cold salad, or Zhangqiu green onion pancakes, scallion pancakes and other special delicacies, they are inseparable from Zhangqiu green onions.
Today, Zhangqiu green onion industry has developed into one of the important characteristic agricultural industries in Zhangqiu City. In order to protect and inherit the thousand-year-old delicacy of Zhangqiu green onions, Zhangqiu City has taken a series of measures, such as the implementation of the construction of standardized production bases for green onions, strengthening brand building, etc., so that the quality and popularity of Zhangqiu green onions continue to improve. With its unique taste and long history, Zhangqiu green onion has become an important part of Chinese food culture. We believe that in the near future, Zhangqiu green onion will definitely lead the development of Chinese food culture and become a food brand that attracts the attention of the world! February** Dynamic Incentive Program