Pangasius fillet is a delicious seafood dish that is loved by many people because of its tender texture and delicate meat. In order to make a better pangasius fillet, we can start from the selection of ingredients, seasoning, cooking skills, etc., and the following is a detailed introduction to the steps of making pangasius fillet.
1.Shop for fresh pangasius.
First and foremost, making sure you have fresh pangasius is the first step in making delicious pangasius fillet. Fresh fish is more tender and has a better taste. When selecting, pay attention to the characteristics of clear eyes, elastic fish body, and shiny scales. If you are buying fish fillets, make sure that the surface of the fish is odor-free.
2.Prepare the seasoning.
To make pangasius fillet requires some basic seasonings such as light soy sauce, cooking wine, ginger and garlic, etc. You can also add some other seasonings such as pepper, coriander, etc., according to your personal taste. The choice of seasoning should be matched with the tender taste of the pangasius, so as not to overshadow the original flavor of the fish with too strong flavor.
3.Make the marinade.
Mix the seasonings together to make the marinade. A knife can be used to make several cuts on the surface of the pangasius fillet to make it easier for the seasoning to penetrate into the inside of the fish. The marinade is then evenly spread over the pangasius fillet, usually for 15-30 minutes, which will enhance the flavor of the fish.
4.Cooking pangasius fillet.
There are many ways to cook pangasius fillet, and you can choose to pan-fried, steamed, grilled, etc. Let's take pan-fried pangasius fillet as an example:
Put the marinated fish fillets into a pan and fry over medium-low heat until golden brown on both sides, slightly charred on the surface, and freshly cooked on the inside. Overcooking can cause the fish to become too dry, affecting the taste.
During the frying process, you can add some butter or olive oil in moderation to add aroma and taste.
After frying, you can sprinkle some coriander or chopped green onion to enhance the aroma of the dish.
5.Serve with appropriate side dishes.
To better bring out the flavor of pangasius fillet, pair it with some suitable side dishes such as vegetable salad, cooked pasta, mashed potatoes, etc. This enriches the overall taste and makes the dish more delicious.
6.Attention to detail.
During the cooking process, pay attention to the heat to avoid overcooking and causing the fish to become dry. At the same time, the fishy smell of pangasius is light, and you can add some lemon juice or white wine in an appropriate amount to remove the fishy smell and enhance the taste.
With these steps, you'll be able to create a delicious pangasius fillet with a tender texture and aroma. We hope you succeed in making an amazing pangasius fillet that you can share with your family and friends.