Hot and sour shredded potatoes, a Sichuan dish loved by the public, have become frequent guests at the table with their sour and hot appetizing, crisp and charming taste. This dish uses fresh potatoes, which are carefully knifed and seasoned to present the characteristics of sour and spicy, delicious color, flavor and flavor.
The key to making sour and hot shredded potatoes is the combination of knife work and seasoning. First of all, choose fresh potatoes, peel them and cut them into thin strips, rinse them with water to remove excess starch and make the shredded potatoes more crispy. Then, blanch the shredded potatoes in hot water and cook until they are raw, then remove and drain. Then, heat the pan with cold oil, add minced garlic, dried chili pepper, Sichuan pepper and other seasonings and stir-fry until fragrant, then add shredded potatoes and stir-fry evenly. Finally, add an appropriate amount of salt, vinegar, sugar, chicken essence and other seasonings, stir-fry evenly and then remove from the pot.
Sour and spicy shredded potatoes not only have a crisp and sour taste, but also rich in nutritional value. Potatoes are rich in nutrients such as starch and dietary fiber, which help to enhance satiety and promote digestion. The sour and spicy taste can stimulate appetite, promote the secretion of digestive juices, and help to appetize and eliminate food.
In short, sour and spicy shredded potatoes are a delicious and nutritious home-cooked dish, whether it is eaten as a side meal or tasted alone, it can satisfy people's pursuit and enjoyment of food. Let's taste this sour and spicy appetizing, crispy and charming sour and hot shredded potatoes!