Home-cooked recipe for sour and spicy shredded potatoes.
Sour and hot shredded potatoes are a home-cooked dish with good color and flavor, and are loved for their unique sour and spicy taste and crisp texture. Let's learn how to make this delicious sour and spicy shredded potato!
Ingredients: 2 potatoes.
Dried chili peppers to taste.
Vinegar to taste. Light soy sauce to taste.
Garlic to taste. Ginger to taste.
Salt to taste. Sugar to taste.
Appropriate amount of chicken bouillon. Appropriate amount of sesame oil.
Steps:1Prepare the ingredients: Peel the potatoes, wash them and cut them into thin strips. Cut the dried chili peppers into small pieces, mince the garlic and ginger and set aside.
2.Blanching: Blanch the shredded potatoes in boiling water for about 1-2 minutes, then drain and set aside. This step removes the starch from the potatoes and makes them more crispy.
3.Stir-fry: Pour an appropriate amount of oil into the pan, heat and add minced garlic, ginger and dried chili peppers and stir-fry until fragrant.
4.Seasoning: Add an appropriate amount of vinegar, light soy sauce, salt, sugar and chicken essence and stir well. Depending on your personal taste, you can adjust the ratio of vinegar and sugar to create your favorite sweet and sour taste.
5.Stir-fry: Put the blanched shredded potatoes into the pot and stir-fry quickly over high heat to make the seasoning fully penetrate into the shredded potatoes.
6.Serve on the plate: Finally, drizzle a little sesame oil, stir-fry evenly, and then take it out of the pot and serve on the plate.
7.Enjoy: A plate of sour and spicy shredded potatoes with good color and flavor is ready, and it is delicious with a bowl of white rice!
Tips:1Choose fresh potatoes for a crispier texture.
2.When cutting shredded potatoes, keep the same thickness so that the fried shredded potatoes taste better.
3.The ratio of vinegar and sugar can be adjusted according to personal taste, if you like to have a heavier sourness, you can put more vinegar, and if you like a sweeter taste, you can put more sugar.