Hash browns are a delicious and nutritious breakfast or afternoon tea snack. Not only is it simple and easy to make, but it can be combined with a variety of ingredients and seasonings to meet different taste needs. Below, I will introduce you to the method of hash browns.
First, prepare the ingredients you need. The main ingredients of the hash browns include:
1.Potatoes: 2 medium potatoes, peeled and finely shredded.
2.Flour: 100 grams of plain flour.
3.Eggs: 1 egg, beaten and set aside.
4.Salt and pepper: Salt and pepper to taste.
5.Oil: Cooking oil to taste, for pancakes.
Next, follow these steps to make hash browns:
1.Soak the shredded potatoes in water for a few moments to remove excess starch, then drain and set aside.
2.In a large bowl, combine the flour, eggs, salt and pepper, then add the appropriate amount of water and stir into a batter.
3.Add the drained shredded potatoes to the batter and stir well until the shredded potatoes are well integrated with the batter.
4.Heat a frying pan, coat with a thin layer of oil, scoop an appropriate amount of batter with a spoon and pour it into the pan and spread it into a small round cake.
5.Fry over medium-low heat until golden brown on one side, then turn over and continue until the other side is also golden brown.
6.Place the fried hash browns on kitchen paper to absorb any excess oil.
Now, you're done making your hash browns. You can enjoy the fried hash browns with milk or juice for breakfast, or as a snack for afternoon tea. Of course, you can also add some spices or condiments according to your taste to add flavor. For example, add some chopped chives or onions to the batter or sprinkle some black sesame seeds on the pancakes, etc.
In conclusion, hash browns are a simple, easy-to-make, delicious and nutritious snack that you can innovate and change according to your tastes and needs. We hope that you will enjoy the food while also feeling the joy and satisfaction of the production process.