Braised prawns: a wonderful blend of deliciousness and simplicity
When it comes to delicious seafood, prawns are undoubtedly the favorite of many gourmets. Among the many practices of prawns, braised prawns in oil are unique for their unique fresh fragrance and smooth tenderness, red and bright color. Today, let's explore how to cook this dish simply and without losing flavor.
First, the selection of materials: shrimp is king
If you want to make delicious braised prawns, you must first choose fresh prawns. Fresh prawns have a bright color on the shell and the flesh is full of elasticity, which is the first step in making delicious braised prawns. When choosing, it is better to choose shrimp of uniform size, which will not only look good, but also have a consistent taste.
Second, the processing: meticulous
Washing and handling the purchased prawns is an indispensable step. First of all, cut off the whiskers and legs so as not to affect the taste when eating. Next, use a toothpick to pick out the shrimp line from the second section of the shrimp's back, which is the intestine of the prawn, which contains sediment, and if you don't pick it out, it will affect the taste. After treatment, rinse with clean water, drain and set aside.
3. Pickling: Briefly tasted
Although braised prawns focus on seasoning during cooking, marinating them beforehand can also add a hint of flavor to the prawns. The processed prawns can be placed in a bowl, add a little cooking wine, salt and ginger slices, mix lightly and marinate for 10 minutes. This will not only remove the fishiness, but also make the shrimp meat more tender.
4. Cooking: Dance of heat and seasoning
The cooking process of braised prawns is a delicate dance of heat and seasoning. Pour an appropriate amount of cooking oil into the pot, the amount of oil should be slightly more than the usual stir-fry, and when the oil temperature is five or six hot, add ginger slices, green onions and dried chili peppers to stir-fry to make the fragrance. Here, care should be taken not to make the heat too large, so as not to burn the spices instantly.
Once the aroma is overflowing, put the marinated prawns in a pot and quickly stir-fry them evenly so that the shrimp are coated with a thin layer of oil. Then, pour cooking wine along the edge of the pot, and the cooking wine volatilizes when heated, which can take away the fishy smell of shrimp. Then add light soy sauce, dark soy sauce and an appropriate amount of sugar, stir-fry quickly to evenly color the shrimp.
In this case, the control of the heat is particularly important. Reduce the heat, cover the pot and let the prawns simmer for a while. During the simmering process, the shrimp meat will absorb the flavor of the seasoning and become more delicious. But be careful not to simmer for too long to avoid the shrimp getting old.
5. Juice collection: the condensation of luster and flavor
When the shrimp are red and shiny, and the aroma is enticing, the lid can be opened to collect the juice. Keep the heat low when collecting the juice, and gently turn the prawns with a spatula to heat the prawns evenly and let the soup in the pot gradually thicken. This process requires patience and impatience so as not to burn the soup and affect the taste.
Sixth, the plate: color, flavor and flavor
When the soup is thick and shiny, turn off the heat and remove from the pot. Pick out the prawns one by one, arrange them neatly on a plate, and finish with the remaining thick broth from the pot. A plate of braised prawns with good color and fragrance is completed.
7. Tips: Details determine success or failure
The heat control of the braised prawns is the key, not only to ensure that the prawns are cooked thoroughly, but also not to let the shrimp meat get old.
The amount of seasoning should be adjusted according to personal taste, but be careful not to overdo it, so as not to mask the umami of the shrimp itself.
Be extra careful when collecting the juice, as it is easy to burn the soup due to excessive heat, which will affect the taste and color of the whole dish.
Through the above steps, I believe you can easily cook delicious and simple braised prawns at home. This dish is not only suitable for daily family consumption, but also a great choice for entertaining guests. Try it out and let your family and friends taste your cooking greats!
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