Introduction:XiaomiPorridge is a kind of porridge food that we often drink in the north, it is nutritious, easy to digest, and suitable for daily consumption. And that's not all,XiaomiAlso hasKayserIt has certain benefits for relieving constipation. However, a lot of people are cookingXiaomiSome mistakes will be made when making porridge, such as cooking directly in the pot with hot water. The correct way to cook is to use a pot under cold water and add some as you cookWhite vinegar, which can increase the viscosity of the porridge. Below, I will give you a detailed introductionXiaomiThe correct way to cook porridge makes yourXiaomiThe porridge has a fragrant, soft and sticky taste.
In the purchaseXiaomi, we should pay attention to choose the color is uniform, the grain is fullXiaomi。You can grab a handful with your handsXiaomito observe whether the color is uniform, generally golden or milkyXiaomiThe quality is better. Also, be careful:XiaomiWhether there are impurities of insect eggs, it is recommended to buy better qualityXiaomiVariety.
XiaomiThe color and texture are important indicators to judge its quality. Uniform colorXiaomiRich in nutrients, the porridge is even more delicious and delicious. Also, buy from reputable merchantsXiaomiIt is also a good choice to ensure quality.
Will buy backXiaomiRinse several times with clean water to wash away dust and impurities from the surface. Then, willXiaomiSoak in cold water for 15 minutes, or useplastic wrapCover and soak. Doing so can be removedXiaomisurface impurities, and makeXiaomiEasier to cook.
The purpose of washing and soaking millet is to removeXiaomisurface impurities and sterilization, ensureXiaomiof cleanliness and quality. At the same time, soaking can also makeXiaomiAbsorbs water and becomes softer and waxier when cooked.
A lot of people are cookingXiaomiIt is customary to use hot water directly into the pot when making porridge, which is the wrong practice. Because the hot water will destroy it directlyXiaomiInternalNutrition facts。The correct thing to do is to use a pot under cold water, so that you can makeXiaomiFully release nutrients and maintain the consistency of the porridge. After adding enough cold water to the pot, willXiaomiPut in a pot and add another 2 dropsWhite vinegarWhite vinegarIt can improve the viscosity of porridge and make it taste better. First, bring to a boil on high heat, cook for about 3 minutes, and then stir with a spoonXiaomito prevent it from sticking together. Then, reduce the heat to low and cook for about 20 minutes untilXiaomiCook and glutinate soft.
The advantage of using a pot under cold water to cook millet porridge is that it can be fully releasedXiaomiInternalNutrition factsand make the porridge more viscous and tasty. JoinWhite vinegarIt can increase the viscosity of the porridge and make it smoother and more delicious.
XiaomiPorridge can not only be cooked separately, but also can be matched with ingredients according to personal tastes and needs, increasing nutrition and diversity of taste. For example, you can add someRed datesLonganLotus seedsetc., according to the preferences and health needs of the family. Pairing with different ingredients can be madeXiaomiPorridge is more nutritious and tastes more delicious.
The benefit of personalizing the ingredients is that it can be increasedXiaomiThe taste and nutritional value of porridge. Red datesLonganLotus seedsand other ingredients are rich in various nutrients and are beneficial to health.
XiaomiPorridge is a nutritious, easily digestible porridge food that is perfect for daily consumption. in the boilXiaomiWhen porridge, we have to choose high-quality millet, wash and soak it. And the most important thing is to use a pot under cold water to cook millet porridge to avoid spoilingXiaomiNutrition facts。At the same time, it can be combined with personal favorite ingredients to increase the diversity of taste and the richness of nutrition. I hope these shares are helpful to everyone, if you like it, please like, collect and follow more. Thank you all for reading and supporting!