FishIt is a popular meat that is loved by many families, even more than pork. Every household is rightFishI like it, and once it is affordable, I will buy it with great interest and store it in large quantities in the refrigerator. FishThe status at the dinner table is unshakable, and both adults and children are interested in thisDeliciousLove. FishThe taste is delicious, the meat is delicate and tenderProteinsIt is high in content and low in fat, making it suitable for people of all ages. Even if it's in pursuitFat lossIn the eyes of the people,FishIt is also ideal for nutrition**. It can be said thatFishIt is a delicious food for all ages and at a good price. Every household for cookingFishMethods have their own merits, among themFry the fishis a simple and common practice. However,Fry the fishIt's not as simple as it seems, and experienced people know that there are many tricks involved. If you are not careful, the skin of the fish will stick to the pan,Fishwill shatter. To avoid these problems, people tend to sprinkle salt or flour when cooking, but these are all wrong. For guaranteesFry the fishThe success of the success ensures that the skin is not brokenNon-stick panThere are two key steps that must be kept in mind.
EnjoyFishofDeliciousIt's not a difficult thing to do, and this ingredient with a unique taste is always refreshing. FishThe flavor is indescribable, and the tender texture seems to dance on the tip of the tongue, which makes people have an endless aftertaste. FishThe rich nutrients it contains add to its charm and are rich inProteinsAnd the fat content is minimal, which makesFishBe the darling of the table. CookingFishThere are many ways to do this, but perhaps the most common of home-cooked cooking is thisFry the fishFinish. Fry the fishThe process needs to be meticulous and meticulous. Even experienced chefs can't be taken lightly. On the fish that has already been cleaned, cut a few knives in order to better absorb the flavor. But at the same time, we need to be careful not to fry the fish directly in the pan before cooking, as this will cause oil to splash and the skin of the fish to stick to the pan. Always use before cookingKitchen paperWipe the fish thoroughly and absorb the water thoroughly. DoneFishAfter setting it aside, the next key is to dispose of the pot.
InKitchen, every detail can affect the final taste of the food. Again, inFry the fishEvery step in the process is crucial. First of all, clean itFishSpecial treatment is required to ensure excellent cooking. And to keepFishThe integrity of the building, to prevent crushing and sticking, first needs to be used before fryingKitchen paperWipe the water off the fish. Then, be sure to clean the frying pan carefully, heat it up, and don't rush to pour the oil when the frying pan is warm. At this moment, we need to prepare a slice of ginger, slightly thicker, and spread it evenly in the hot pan with the ginger slices, making sure that every corner of the bottom of the pan is covered. The addition of ginger slices can not only add a touch of fragrance, but also effectively prevent itFishStick to the pan to make it easier to stir-fry. When the ginger slices in the pan have evenly spread the bottom of the pan, the oil is ready to be poured in. When the oil temperature reaches 6 to 7 minutes hot, that is, when it is just starting to smoke, grab the tail of the fish, put the fish in the pan, and fry slowly over low heat. When it is first put into the potFishIt has not yet been finalized, and it should not be flipped in a hurry, so as not toFishDisintegrate. You can shake the pot at the right time when it feelsFishWhen the bottom is separated from the surface of the pot, it can be turned over. Continue the same process on the other side, until golden brown on both sides. Fry the fishThere is indeed a trick, and only by doing the crucial two steps well can we guarantee itFishDo not break the skinNon-stick pan。The first step is to clean thoroughlyFishAnd dry the water, the second step is to wipe the frying pan with ginger before pouring the oil.
Fry the fishAs a common way of cooking, it seems simple but contains many skills. KeepFishThe key to integrity and avoiding sticking is to get the details in place. Whether it's the handling of ingredients or the preparation of pots and pans, every step needs to be taken with care. With a reasonable frying method, it can be ensuredFishIt retains its tender taste without losing its original aroma. The details of the cooking process determine what is presented in the endDelicious, and therefore inKitchenDon't ignore any of the links. Only by getting each step in place can you fry a delicious and perfect presentationFishDelicacies.