Childhood is a time that everyone should miss. And withGastronomyRelated memories often occupy a precious part of our memories. This is what I did todayPeanuts zeroFood evokes a deep nostalgia for the fond memories of my childhood. That crunchy crust wraps around the crispyPeanuts, with a sweet fragrance in the mouth, as if returning to the carefree childhood days. Nowadays, there are a wide variety of snacks on the market, but I still want to put mine thereDeliciousChildhood snacks are passed on to children. So, today I tried to make this for my childPeanuts sticky, she also unexpectedly liked this snack, ate it with relish, and did not want to stop. Mastered this simple butDeliciousofPeanuts stickyThe production method can not only be used as a snack for children, but also as a snack for family gatherings, and the simple ingredients and easy preservation characteristics make it a convenient, practical and nutritious and healthy oneGastronomy
PeanutsThe sound of stir-frying sounds like a natural sound in the kitchen, exuding bursts of tantalizing aromas. To be friedPeanutsSlightly yellowed to better show off its crunchy texture.
White sugarIt slowly melts in clean water and boils until thick, and the sugar solution slowly condenses, making it as attractive as a liquid gold. Bring to a simmer over low heat, and be patient and wait for the sugar solution to thicken gradually.
3.When the melted sugar solution is boiling, slowly add the already stir-fried until fragrantPeanutsStir quickly to mix well and let each onePeanutsAll stained with sweet syrup.
CornstarchWhite as a snowflake, sifted inSaucepan, instantly blended with the sugar solution. Tiny starch granules dance in the pan, for:Peanuts stickyAdds a hint of softness.
5.With the constant turning of the shovel,PeanutsIt begins to gradually condense into a clump and clings together slightly. At this time, the technique is crucial, and it can only be made by stir-frying gentlyPeanuts stickyMake the best results.
6.After stir-frying,PeanutsGradually dry, the particles are clearly visible and no longer sticky. That's exactly what it isFrosted peanuts stickyA sign of success, the sweet, crispy texture is mouth-watering.
7.No frying, no fryingOvenA simple stir-fry process can be completedDeliciousofPeanuts sticky。As an accompaniment to the snack, bathed in syrupPeanutsThe sweetness brought by ** complements the aroma of the wine. As a snack for children, the healthy production method without frying is more reassuring to parents.
HomemadePeanuts sticky, not only oneGastronomyProduction, but also the care of health. NutritiousPeanutsMatchingSweet syrup, not only the taste is attractive, but also contains richProteins, fats and other nutrients. In the busylifeTake a few minutes to make a healthy meal for your childDelicioussnacks can not only be enhancedParent-child relationshipMore importantly, take care of the healthy growth of children.
1.Every single capsulePeanutsIt's all stained with the color and flavor of syrup, like little luck wrapped in each kernel, waiting to be discovered.
2.CrispyPeanuts stickyDisintegrating in the mouth, the sweet taste emanates between the lips and teeth, bringing not only the enjoyment of the taste buds, but also the pleasure of the soul.
3.DoneFrostingPeanutsIn the process, delicate movements require a combination of patience and skill. But when you see the finished product exuding an alluring sheen, it all becomes worth it.
FrostingPeanutsThe production is not just a simple stir-frying, but a precise operation to grasp the temperature and time of the sugar solution. Only when operated in the right state can the best taste be presented.
5.The sound of syrup condensing is like the melodious strings of a violin, and every movement intoxicates the taste buds. Such a sugar solution soaks each onePeanuts, willDeliciousPass it on to everyone who tastes it.
CornstarchThe sifting is like snowflakes falling, light and soft. It blends with the sugar solution, for:Peanuts stickyIt adds a layer of mild texture that makes people have a lingering aftertaste.
Peanuts stickyThe taste is sticky and soft with a bit of toughness, and you can feel it in every bitePeanutsThe fragrance spreads in the mouth. This classic slow-frying process, letPeanutsThe fragrance is perfectly preserved.
in the makingPeanuts stickyIn the process, some tips can help us better grasp the heat, seasoning, lettingGastronomyEven better. What's more, these little tips are able to make oursPeanuts stickyBothDeliciousIt's also healthy, so the whole family can enjoy it with peace of mind.
1.NoteCornstarchThe sieving work ensures that it is evenly dispersedPeanuts, which can not only play a thickening role, but also will not make the taste too sticky.
2.MadeFrostingPeanutsWait until it has cooled completely before storing it in a container. This can be maintainedPeanutsThe crisp texture avoids being affected by moisture.
3.If possible, it is recommendedNon-stick panto make itPeanuts stickyThis is not only more convenient to operate, but also more convenient to clean.
Childhood memories are always withGastronomyClosely connected, each one is simpleDelicious, all carrying the joy of childhood. HomemadePeanuts sticky, not only the enjoyment of taste buds, but also the nostalgia of the past time. Through the simple production process, we can bring a healthy health to the familyDeliciousLet the memories last forever and be passed on in the taste buds. Sweet and tastyPeanuts sticky, like a ray of sunshine, illuminatedlifeEvery corner brings a full sense of happiness. Let's be busylifeTake some time out to enjoy this simple and beautiful time with your family.