The spring breeze is blowing, everything is recovering, and the food stored at home must always be fully utilized. Put it in the cornerflourI always smell "help" at some point, so I decided to make some delicious pasta while the spring was blooming. Among them, steamedBunsIt's a good choice, and it solves the problemflourIt is also the best choice for a hearty breakfast. However, steamedBunsIt seems simple, but there are many hidden tricks, and only by mastering the skills can you make itBunsIt is warm and fluffy, and does not collapse when it comes out of the pan. Next, I will share 3CriticalKnow-how to make it easy for you to master steamingBunsThe craft.
The fermentation of the dough is steamingBunsThe first step to success. When mixing the dough, add an appropriate amountWhite sugarcan promote the fermentation of the dough, letBunsFluffier. flourYeast powderAfter mixing well with warm boiled water, knead into a smooth dough and coverKeep it freshmembrane, placed in a warm place for fermentation. At this time, you can prepareBunsThe filling will be mincedPorkStir well with green onion and ginger, add seasoning and set aside. When the dough has risen to twice its original size, it can be kneaded and exhausted, divided into small pieces, and rolled outBunsskin, wrap in the filling.
In this process, the interaction with the dough isBunsSoft or notCritical。The strength of kneading the dough and the time it takes for the dough to ferment need to be carefully experienced. That's itBunsin order to show the best taste when cooking.
Fermentation is steamingBunsAn indispensable part of the process. In the wrapping of the fillingBunsBefore proofing, let it ferment a second time, which isCriticalof the step. Cover and let stand for 15-20 minutesBunsThe volume expands again. This process, let'sBunsSofter and better on the palate. This detail is often the place where the chef's skill is reflected. BunsAfter proofing, it will be even moreElasticity, let people bite down, chewy.
Pour water into the pot and put the steamerBunsOnce neatly arranged, start steaming. Keep steaming on high heat until steam appears, steam for about 18 minutes, then turn off the heat. But don't rush to open the lid at this time, but let itBunsSimmer for 3-5 minutes. This process, let'sBunsKeep it fluffy after steaming and won't collapse. Simmer carefully, eachBunsIt's as if they are kissing the warmth of the steamer, waiting for the last surprise.
SteamBunsIt is a seemingly simple but complex technique, and it contains many subtleties. Fermentation of dough and preparation of fillingsBunsThe proofing and steaming of the fire, each step requires ingenuity. Mastering these three tricks, steamingBunsIt's no longer difficult, and you can make it full and soft at homeBunsand enjoyGastronomyof fun. Let's feel it next to a steaming steamerBunsFrom raw to ripe, savor the yeast aroma and savor itBunsBring satisfaction and warmth. lifeThat's it, there is happiness in the plain, there is beauty hidden in the details, I hope we can find the right in every detaillifelove and touch.