(1) 8 must-haves.
1. When drinking with the leader, you should take the initiative to add wine to the leader and avoid the leader getting up to pour the wine by himself. However, if the leader does not make it clear that you will be substituted for alcohol, it is best not to take the initiative to substitute alcohol. If the leader really needs to find someone to drink on his behalf, he should also confirm the leader's intention first, and try to substitute the drink on the premise of his own drinking. Doing so will avoid unnecessary misunderstandings and embarrassment, while also better protecting your health.
2. Leaders drink each other before it is their turn to salute.
3. When drinking, follow certain etiquette and rules. When holding the glass, the right hand should hold the handle of the glass, and the left hand should gently hold the bottom of the glass. Also, be mindful that your own cup is always lower than someone else's, which is a way of showing respect and humility. If you are a leader, you must understand this rule and don't put your cup too low, so as not to cause unnecessary pressure and trouble to your subordinates.
4. Many people can respect one person, and one person must not respect many people, unless you are a leader.
5. If there is no special person present, it is best to touch the wine in chronological order, and do not favor one over the other.
6. At the wine table, keep a low profile and be modest, and don't be overwhelmed at the beginning. We must know how to keep the light and cultivate the obscurity, accumulate thick and thin, and slowly show our strength and ability. This will not only avoid unnecessary embarrassment and misunderstanding, but also better show your charm and style.
7. When toasting, if you don't want to clink glasses, how much you can drink can be determined according to the situation. Take into account factors such as the amount of alcohol and the attitude of the other person, and do not drink less than the other person, so as not to appear rude or not respectful enough. At the same time, you should also pay attention to your drinking attitude and do not drink excessively, so as not to affect your health and image.
8. At the wine table, clinking glasses and toasting should have appropriate reasons or words, and don't drink just for the sake of drinking. Although there are "deep feelings, a mouthful; Feelings are shallow, lick it", but when actually drinking, don't overemphasize this statement so as not to cause unnecessary embarrassment and misunderstanding. Pay attention to the etiquette and culture at the wine table, and respect the feelings and opinions of others, so as to communicate and communicate better.
2) There are 4 points to the toast:
1. When toasting, in order to show respect for the other party, we should lower the rim of the wine glass slightly when clinking glasses to show humility and respect. This practice is not only a form of etiquette, but also a way to show respect.
2. When the distance is far away and it is not suitable to clink glasses directly, you can take other ways to express your respect. First, tell the other person why they can't clink glasses, then say something to toast, and finally show respect and sincerity by making a gesture with your eyes or tapping the dial in front of you with your glass. This avoids embarrassment while maintaining politeness and respect. In any case, respect the feelings and opinions of the other person, maintain appropriate distance and be polite.
3. When pouring wine for others, you should pour it until it is 8 points full to show respect and humility. At the same time, you can use some honorifics to show your respect, such as: "I did it, you are free." The meaning of this sentence is that you are willing to drink it all, and the other person can drink it as you like. In addition, it is also possible to use other honorifics to express your respect and politeness, such as: "Please drink as much as you like", "I wish you a long and healthy life", and so on.
4. Before toasting, you should pay attention to your appearance and make sure that your image is neat and decent. If there is food residue in the mouth or grease stains on the corners of the mouth, it should be wiped clean first to avoid affecting the image and etiquette. By gently wiping your mouth with a napkin, you can keep yourself clean and tidy, while also showing respect and politeness to the other person. In formal or business situations, it is very important to maintain a neat and proper appearance, not only for yourself, but also for the other person.
3) 3 major precautions for wine table etiquette:
1.Ordering skills.
To ensure the satisfaction and comfort of your guests before attending a wine party, you should know the customer's identity and taste preferences in advance. By understanding the taboos and allergies of your guests, you can better arrange the right dishes and avoid unnecessary embarrassment and misunderstandings. When ordering, pay attention to the combination of meat and vegetables, and the number of main dishes should be 2-3 more than the number of people present, so as to ensure that there are enough dishes and quantities for guests to choose. In addition, cold dishes are served first, then hot dishes, followed by soups, desserts and fruit plates, so that guests can enjoy the wine while enjoying the food. Through careful arrangement and consideration, it can show respect and care for the guests, and enhance the favorability and trust of the customers.
2.Pouring skills.
When toasting the leader at the wine table, the first thing to do is to observe whether there is wine in the leader's glass. If the leader's glass is empty, you should take the initiative to pour wine for them in time to show respect and concern. When pouring liquor, you should be careful not to pour it too full, generally to two-thirds of the wine glass, so as to avoid embarrassment caused by spilling wine. For red wine, it is generally poured in half or one-third, because red wine has a high alcohol content, and if it is poured too much, it may make the leader feel uncomfortable. In short, when toasting the leader at the wine table, you should be observant and thoughtful to show respect and concern, and at the same time, you should also be careful to avoid unnecessary embarrassment and misunderstanding.
3.Toasting techniques.
When toasting, it is necessary to pay attention to the order of order, starting with the most honorable person, and toasting in turn. This is not only a courtesy, but also a respect for the honorable. When toasting to others, keep the glass lower than the other person as a sign of humility and respect. If the distance is far, you can walk up to the other person to toast; If the occasion does not allow it, you can use the bottom of the wine glass to touch the table to signal a toast. At the same time, be sure to adhere to the principle of the other party first, and wait for the other party to clink glasses before following up. Also, be mindful of the occasion when toasting, and don't easily interrupt the conversation of others. When you meet someone to toast you, even if you can't drink too much, you need to express it and explain the situation. In conclusion, when toasting, be respectful of others and pay attention to the occasion and order to show politeness and respect.
In short, the main thing at the wine table is to respect the leaders and guests, and at the same time pay attention to protecting yourself.