In Chinese food culture, small pickles play an indispensable role. They are small but rich in flavor and whet the appetite and are frequent guests at the dinner table in many families. Whether it's pickles from the north or pickles from the south, these simple but unique pickles always make people have an endless aftertaste. Let's take a look at the mouth-watering little pickles that will make our table more colorful.
Spicy cabbage from South Korea, with its unique spicy taste and crisp texture, has become a must-have side dish on many people's tables. Spicy cabbage can be eaten on its own, but it can also be used as a base ingredient in a variety of Korean dishes, such as bibimbap and spicy cabbage fried rice.
Kimchi from all over China has its own characteristics, but without exception, they all have appetizing properties. Pickled peppers from Sichuan, sauerkraut from Hunan, and sauerkraut from Northeast China, each kimchi has its own unique production process and flavor. Kimchi can not only be used directly as a side dish, but also can be used to cook a variety of delicious home-cooked dishes, such as sauerkraut fish, kimchi stir-fried meat, etc., with its sour and spicy appetizing characteristics, which makes people have a great appetite.
Originating from Sichuan, China, mustard is loved by diners for its unique taste and crisp texture. Mustard has four characteristics: fresh, spicy, fragrant and crispy, whether it is paired with porridge, noodles or rice, it can make simple food full of flavor. Especially in the hot summer, a bowl of light porridge with a few slices of mustard is simple and satisfying.
Pickled cucumber is a simple and easy-to-make home-cooked pickle, and its crunchy and delicious taste with a moderate sweet and sour taste makes it a favorite appetizer for many people. Whether it's a summer cold dish or a side dish on the daily table, pickled cucumbers are an excellent choice. The production method is simple, the materials are simple, but the taste is amazing.
Soy tofu is a traditional small pickle with a long history. It is based on tofu and marinated in a special sauce to create a unique flavor. Sauce tofu can be eaten directly as a side dish or as an adjunct to cooking to add flavor and level to the dish. It has a mellow flavor and is a great choice for rice.
Salted fish is a traditional flavor of small pickles in coastal areas, made from fish pickled, with a salty and fresh taste and firm meat. Salted fish can not only be fried directly, but can also be cooked with other ingredients, such as salted fish and chicken cubes, salted fish and eggplant pot, etc., and its unique salty and umami flavor can make any simple food delicious.
Tempeh is an age-old seasoning and a delicious little pickle. It is made from soybeans and fermented, which is delicious and has a unique aroma. Tempeh can not only be eaten directly as a side dish, but can also be used to cook various dishes, such as dace with tempeh and stir-fried meat with tempeh, etc., to add umami and aroma to the dish. Look at my family's New Year's goods
These mouth-watering little pickles not only whet our appetite but also add endless fun to our daily diet. Whether you make your own at home or taste a variety of local pickles outside, you can feel the small blessings of life.