Have you booked your family's Chinese New Year's Eve dinner?
The pace of the Spring Festival is getting closer and closer, and a table of reunion and lively Chinese New Year's Eve dinner is undoubtedly the highlight of the festival. However, this year, a sales boom of "pre-made Chinese New Year's Eve rice" swept in, quietly changing the traditional pattern of Chinese New Year's Eve rice. From e-commerce platforms to physical supermarkets, the sales of pre-made Chinese New Year's Eve meals are booming, and the momentum is unstoppable.
Kuaishou Internet celebrity Simba vigorously promoted pre-made dishes in the live broadcast, and even put forward the idea that pre-made dishes for children are healthier and more hygienic, which aroused condemnation from parents and netizens. On the one hand, the prepared food market is booming, and on the other hand, consumers are deeply concerned about its quality and safety standards. In the past year, prefabricated dishes have been controversial due to incidents such as "prefabricated dishes entering the campus" and "seventy percent of prefabricated dishes in banquets", but in the new year, their popularity is still unabated.
*, Pinduoduo and other platform data show that the sales of pre-made dishes on Chinese New Year's Eve are rising, ** close to the people and rich in variety, especially loved by young people. They are accustomed to a fast-paced lifestyle and have a natural affinity for the convenience of pre-made dishes. With a simple unpacking and heating, a sumptuous dish can be served in half an hour, which greatly saves time and energy in preparing the Chinese New Year's Eve dinner.
But with the explosion of the prefabricated vegetable market, the problem also surfaced. Different from freshly prepared dishes, in order to extend the shelf life and ensure the taste, a variety of food additives may be added to the prepared dishes, and the loss of nutrients is serious, and the characteristics of high salt and sugar may lead to health risks. This undoubtedly makes many parents worry about the pre-made dishes that their children eat in the school cafeteria, after all, teenagers are in a critical period of growth and development, and the quality of diet directly affects their healthy growth.
Generally, the shelf life of pre-made dishes is one year, and some people joke that we don't eat overnight meals, but alternate year meals.
In the face of the new trend of pre-made dishes, we have to re-examine the balance between food safety and convenience in life. Although prefabricated dishes provide a fast and convenient catering solution for modern people, while enjoying this "timely enjoyment", we cannot ignore the pursuit of food quality and the protection of family health.
So, in the upcoming Spring Festival, will you choose pre-made dishes for your own Chinese New Year's Eve meal? In the face of the convenience and potential risks brought by pre-made dishes, how do you view and make a choice? Welcome to leave a message to share your views and stories, let's work together to **, how to eat conveniently and healthily in the new era, and have a Spring Festival with both New Year's flavor and temperature!
**10,000 Fans Incentive Plan