Tofu brain should be eaten sweet or salty.
Is it a tangyuan or a lantern festival, in the face of these problems, foodies in the north and south often argue about it, but in the face of hot pot, all problems are easily solved, but the recently discovered hot pot has made many foodies difficult, can this be beef hot pot?
When it comes to "beef hot pot", it is estimated that the first reaction of many foodies is "Chaoshan, beef balls". But the beef hot pot we are going to talk about today really has nothing to do with Chaoshan. And most people have never even heard of this beef hot pot. What's more, you can't eat it when you get out of this city, that is, fried beef with Dengfeng Shidao sauce. Do you feel that the name has nothing to do with hot pot? But it is Dengfeng locals as long as they mention it, they will be enthusiastic, and they must invite friends to eat a hot pot. 
Shidao is a township in Dengfeng, and it is also the hometown of beef in Dengfeng. Because the locals breed cattle and love beef, the practice of stir-frying beef in sauce has been around for decades, and it has been passed down to this day. ///
Stir-fried beef with sauce Stir-fried beef with sauce, served on a full plate, the bottom is still hot. Just looking at the large slices of beef gurgling in the rich soup and the spicy smell rushing to the face, no one can control it. Just looking at the boiling appearance of this pot of meat, especially against the background of the red soup, there is also an illusion of eating red stewed mutton. And the amount of meat that is about to come out is simply gratifying
Don't look at the big and thick cuts of the beef slices, but you can feel the charm of it as soon as you eat it. It tastes strong and has a solid taste, and the key is not to be old or woody. The slices of meat are full of sauce soup, and when you bite into it, it comes out between your teeth, and it is spicy and spicy, and it feels very refreshing.
The owner told usThe stir-fried beef in the sauce is made locallyBred cattle, and there are also requirements for the breeding cycle. Cattle that are less than two years old have too tender meat to taste good; Cattle that are more than two years old will have firewood in their meat. So it has to be usedCattle that have been bred for just two yearsYes. And there is also attention to the productionMix 4 kinds of secret saucesIn order to highlight the fresh aroma of stir-fried beef in sauce.
Eat this stir-fried beef with sauce, there are no superfluous side dishes, onlyPotatoes are a perfect match。Stir-fried beef with sauce has large, medium and small potsA small portion of 138 yuan, containing 2 catties of beef; The medium portion is 188 yuan, containing 3 catties of beef; The large portion is 238 yuan, containing 4 catties of beef. If three people come to eat, it is enough to order a medium pot. After the meat addiction, add soup and shabu, the taste is more than ordinary hot pot. 
Stir-fried beef hot pot with Shidao sauce (Cultural City main store) (