PigeonsIt has long been regarded as a precious nourishing food by traditional health care, and is especially known as "ginseng that can fly". It is not only rich in high qualityProteinsIt is also rich in trace elements, vitamins andAmino acids。When taking supplements in winter, you may wish to eat morePigeon meatto replenish nutrition and maintain health. Next, I will share with you six waysDeliciousDelicious homely cookingPigeonsLet's enjoy the recipe for the dishes.
PigeonsSoup is a winter delicacy that warms the body and mind. In order to keep the soup delicious and nutritious, we chose to willPigeonsCut into cubes, blanch with boiling water, and add to the soupGingerRed datesGoji berriesCordyceps flowers, Codonopsis, lily and other ingredients. When boiling the soup, you can make a thick soup over high heat, or make a clear soup over low heat, and add it at the endGoji berriesSeason to taste. This is how it is stewedPigeonsThe soup is both delicious and rich, but also tender and easy to learn.
The ginger hen pigeon uses the Hokkien ginger hen baking method, which is suitable for poultry and meat. willPigeonsAfter cutting into cubes, marinate for 15 minutes, then put in a casserole and fry until fragrantOld gingerand join againSeasoningsStir-fry until cooked. Then joinGlutinous rice wineBring to a boil and add water at the endRock sugarand chestnuts, simmer over low heat for 30 minutes. This dish is delicious and nutritious.
Crispy roasted pigeon is a simple but delicious dish. willSuckling pigeonsAfter washing, blanch the skin with boiling water and drain the water. Then add the ginger and green onionsSeasoningsMarinate for at least two hours. willPigeonsSpread flat on a baking sheetOvenPreheat and put inSuckling pigeonsGrill and serve. It can be worn during the baking processOvenThe temperature adjusts the time and temperature by itself, and finally sprinkled with white sesame seeds, this crispy roasted pigeon is bright red in color, crispy skin and tender meat, veryDeliciousDelicious.
This is a simplified version of the braised pigeon recipe. First of allSuckling pigeonsWash and cut into small pieces, then useSeasoningsMarinate for one hour. You can add it when marinatingOrleans pinkHoneyLight soy sauceDark soy sauce, oyster sauce,Cooking wineand ginger. will be marinatedSuckling pigeonsPlace in a baking dishOvenPreheat and put inSuckling pigeonsPerform roasting. Halfway through, you can take out the remaining sauce and garnish it with a few bay leaves. This braised pigeon is full of color and flavor, and the meat is tender.
Pigeon sauce is a dish rich in taste and yet keptPigeonsOriginal dishes. The ingredients used in the stew are:PigeonsOctagonalCinnamon, green onion, ginger,Cooking wineDark soy sauceLight soy sauce, vinegar,Rock sugarand salt. First of allPigeonsFry until the skin is slightly yellow, then addSeasoningsStir-fry a few times, finally add water and bring to a boil over high heat, turn down the heat and simmer until the flavor is absorbed. This sauce pigeon has a delicious taste and a dark color.
Steamed pigeon is a simple andDeliciouspractice. willPigeonsAfter rinsing with cold water, add an appropriate amount of salt for horse killing chicken treatment, and then inPigeonsPut an appropriate amount in the stomachGoji berrieswithRed dates。Subsequently, it willPigeonsPlace in a steaming tray and add an appropriate amountSliced gingerand green onions, steam for 50 minutes. Steamed outSuckling pigeonsIt can be eaten as is, steamed outPigeonsThe soup can also be used for cookingPigeonsSoup and rice. This steamed pigeon dish is tender and has a delicate taste.
That's all for the sixDeliciousDelicious homely cookingPigeonsHow to make the dishes. These dishes are not only rich in taste but also nutritious, making them a good choice for winter tonics. You can adjust the ingredients and preferences according to your taste and preferencesSeasoningsto create moreDeliciouschanges. I hope everyone can enjoy good healthDeliciousofPigeonsDishes.