The footsteps of spring quietly walked into the peoplelifeThe bright sunlight shines through the window on the tabletop, which seems to tell the story of spring. And in this season full of life, there is always a desire to eat something exquisiteFamily artisanal breadLet the breath of spring wrap in every sipGastronomyVillage. The finished product looks vibrant, and the feeling of taking off at the corner of your mouth is exciting. The following will recommend a few simple and simple to makeDeliciousfamilyBreadI believe it will be able to satisfy your rightGastronomyyearning and anticipation.
Original milk bread with a golden and crispy crust on the outside and a fluffy and fluffy inside, exuding an enticing lookMilkAroma. Although the production process is a little tedious, as long as you follow the steps step by step, every detail is worth treating with care. When the dough has risen to twice its size, take it out, divide it into small dough and ferment it again untilBreadFluffy and full-bodied. JoinShredded coconutThe surface is brushed with a layer of egg wash, and the crispy skin is baked when baked, showing an attractive color, and you can feel the thick in every biteMilkTaste and sweet taste.
(1) Tips for making bread
When making plain milk bread, try adding some chopped dried fruit to the dough orNutsCrushed, which can not only increase the taste, but also add some aroma and nutrients, letBreadMore variety.
Creamy toast is a common item in family breakfastsBread, simple and unpretentious, but exudes a strong taste of memories. The materials are simple, and the production method is not complicated, just put the high ribsflour, dry yeast, caster sugar, saltMilkEggswithButterStir and knead the dough to double the size, then knead it into a small dough again for secondary fermentationOvenBake and serve. The creamy toast has a soft and sweet taste, which is suitable for both filling and direct dippingMilkOr coffee, fresh and elegant, let people immerse themselves in the warm morning time.
(1) Tips for making bread
To make the creamy toast taste more varied, you can add some to the dough in moderationRaisinsorChocolate chipsand sprinkle a little while bakingCorn kernelsorBlack sesame seeds, increase the layering of the taste, so that the taste buds can enjoy more surprises.
Shallot cheese bread blends fresh onion aroma with rich cheese for a unique taste and aroma. In the production process, the kneading of the dough is very important, and it is necessary to knead until the surface is smooth and elastic to make it soft and delicateBread。The temperature should be appropriate during fermentation, too high or too low will affect the fermentation effect, affectBreadPalate. During the baking process, control the time and temperature well and avoidBreadExcessive charred or underripe, affecting the taste. Tasting this scallion cheese bread is like walking on a spring pastoral path, breathing fresh and fragrant fragrance, forgetting the troubles of the world, and that's itDeliciousEnjoy.
(1) Tips for making bread
In order to increase the taste and nutritional value of scallion cheese bread, it is recommended to choose to add a variety of cheese spices, such as Swiss cheese, cheddar cheese, etc., with an appropriate amount of vanilla fragments orNutsCrushed, so that the taste is richer, the layers are more distinct, and the taste is more brilliant.
GastronomyYeslifean indispensable part of the craft, while exquisitely craftedFamily artisanal breadIt's more of a kind of enjoyment, and it's more of a kindlifeAttitude. In the spring season, when everything is rejuvenating, you might as well take some time to feelflourAt the temperature between your fingers, knead each piece of dough carefully and feel itBreadInOvenIn the process of slowly expanding, enjoy the productionGastronomyof fun. When the aroma is overflowingBreadfromOvenIn the takeout, the happiness of that moment arises spontaneously, every biteBreadAll rightlifeThe sweet taste makes people feel as if they have regained their original innocence and happiness.
May every loveGastronomycan find their favorite in the springBread, made with heart, tasted with love, and enjoyed the beautylifeThe taste of happiness. lifeCauseGastronomyAnd colorful, let us share the warmth and happiness with family and friends in the beautiful time of spring. Looking forward to your tasting and sharing, let's exquisiteFamily artisanal breadbecomelifeA different kind of scenery.