Millet porridgeIt is simple and easy to make, and has a soft taste. Wash it cleanXiaomiPut it in a pot, add water, bring to a boil over high heat, turn to low heat and cook, add an appropriate amountWhite sugarStir to combine. Millet porridgeEasy to digest and rich in nutrients, it is smooth and warm in the mouth, and it is a spring dayBreakfastThe best choice.
Millet porridgeIn addition to being simple and easy to make, it also has a warm textureGastrointestinal, promote digestion effect. Its soft and delicate taste can easily satisfy your pairsGastronomyAll fantasies. Every biteMillet porridgeIt's all the most gentle care for the body, a bowl of hotMillet porridge, warm the heart and warm the stomach.
Millet pasteThe taste is soft and glutinous, easy to digest, and suitable for people with poor appetite. will be washed cleanXiaomiAfter soaking, put it in after cookingBlenderBeat it into a paste and add an appropriate amountWhite sugarContinue to cook. Millet pasteSweet and smooth, it melts in your mouth, and the warmth soothes the whole body and mind.
Millet pasteSoft and delicious, it is especially suitable for people who need warmth and pampering. In the early spring morning, a steaming bowlMillet paste, the sweetness that comes to the nose seems to be a gentle embrace of the soul. It not only fills the stomach, but also fills the stomach.
Small riceNot only delicious, but also nutritious. willXiaomiRinse and put inRice cookerMedium, cook until the rice is cooked, add an appropriate amount of salt and stir well. Small riceWith a smooth taste and a light fragrance, it is a simple and nutritious meal.
Small riceNot only is it easy to make, but it also has a unique and soft texture that makes people have an endless aftertaste. Every single capsuleXiaomiIt's full of the smell of the sun and the land, every biteSmall riceAll rightlifeThe most sincere presentation. In the busylifemedium, a bowlSmall rice, warm the stomach againWarm-hearted
XiaomiTamales, good color and flavor. will be marinatedLean meatPut the slices in a steaming bowl and pour in againXiaomiFlour paste and sprinkleFinely chopped green onionsCover and steam for 20 minutes. XiaomiTamalesTender and juicy, the meaty aroma blends with the rice aroma to make it mouth-watering.
XiaomiTamalesAfter the steaming process,Lean meatMore tender andXiaomiThe delicate texture of the flour complements the quality of the meat. One biteXiaomiTamalesThe aroma is overflowing, and every sip is rightGastronomycompliments. Share a dish of millet tamales with good color and aroma at the dinner table, and smiles and praises will continue to be transmitted.
XiaomiNoodlesIt is rich in nutrients and has a unique taste. willXiaomiThe flour is kneaded into a dough, rolled into thin slices and cutXiaomiNoodlesAdd salt and cook. XiaomiNoodlesDelicate and smooth, richProteinsand fiber, a delicious and healthy choice.
XiaomiNoodlesThe unique taste and fragrant soup base make people have an endless aftertaste. No need to be cumbersomeSeasoning, a bowl of lightXiaomiNoodles, to be able to satisfy your rightGastronomyAll yearning. On a spring afternoon, hold a bowlXiaomiNoodlesand savor it slowlylifeThe beauty of the withTranquility
XiaomiIt is a good ingredient for nourishing the stomach in spring, and it is delicious in a variety of waysXiaomiGastronomyNot only is it convenient and fast, but it is also nutritious. from the softMillet porridgeto soft and glutinousMillet paste, and then to the fragrant and softSmall ricewithXiaomiTamalesand finally to the uniqueXiaomiNoodles, per courseGastronomyAll showedXiaomiunique charm. I hope you will try to make and enjoy these delicious foods in the spring, and take care of yourselfGastrointestinalBe healthy and live a better lifelife
At this point, the article is like a delicious meal, not only filling the stomach, but also irrigating the soul. In the busylife, you might as well stop and make yourself a delicious mealXiaomiHave a big meal and feel the warmth and satisfaction that food brings. Let's savor it in the smell of fireworkslifeEnjoy every little moment of happiness. May you and I, be thereGastronomyIn the company oflifeMore colorful, more satisfying appetite.