Every spring, all kinds of fresh and tenderSeasonal vegetablesAfter the rainSpring bamboo shootsEmerge like that,Spring bamboo shootsAs springGastronomyA delicacy that is loved by people. Although many people will frySpring bamboo shoots, but to letSpring bamboo shootsNot bitter, not numb, crisp and tender, exceptBlanchIn addition to this regular step, there is another trickCriticalAnd the cheats that are overlooked. In enjoying springGastronomyAt the same time, how to makeSpring bamboo shootsMoreDeliciousLet's take this secret step together.
Stir-frySpring bamboo shootsThe first step is to prepare the ingredients. willBaconCooked slices,Spring bamboo shootsRemove the outer skin and cut it into piecesGreen onions, ginger and garlicCut and set aside. These preparations may seem simple, but they are an integral part of the cooking process. Every process is the beginning of cooking, and the use of fresh ingredients will beSpring bamboo shootsAdd more delicious taste and nutrients.
Expanding: In the selectionSpring bamboo shootsIt is best to choose the freshness of the bamboo shoots with uniform body, loose skin, and no insect mothSpring bamboo shoots。WhileBaconYou can choose pickled products with mellow taste and cooked flavor, which can be better matchedSpring bamboo shootsThe sweet taste. Green onions, ginger and garlicAs a combination of spices, it can enhance the aroma and taste of the whole dish, givingSpring bamboo shootsAdd a touch of umami.
BlanchIt's cookingSpring bamboo shootsis an indispensable link that can be removedSpring bamboo shootsCalcium oxalateto make it easier to digest. Except, howeverBlanchIn addition, there is one more stepCriticalThe action is ignored. After blanching, promptly placeSpring bamboo shootsSoak in cold water, this step is not only maintainedSpring bamboo shootsThe crisp and tender taste also makes it avoid bitterness and astringency.
Expanding:BlanchAfterSpring bamboo shootsNot only is the taste more tender, but it is also easier to cook and achieve the flavorful effect. And will be blanchedSpring bamboo shootsSoaking it in cold water not only makes it crisper, but also takes away some of itOxalic acidingredients, relieves irritation of the gastrointestinal tract, retainsSpring bamboo shootsThe original fragrance.
Pour in a hot panBottom coatto joinBaconStir-fry the sesame oil. Then joinGreen onions, ginger and garlicStir-fry incense, and then willSpring bamboo shootsRemove the dry water and stir-fry in a pot, and finally add salt, sugar, chicken essence, light soy sauce, oyster sauce, etcSeasoningsStir-fry well and remove from the pan. This step is in order to:Spring bamboo shootsAbsorb all kindsSeasoningsThe flavor makes it richer in taste.
Expanding: In the process of cookingBaconThe fragrance released withSpring bamboo shootsThe fragrance blends together, and the cooked dishes are more enticing. to joinGreen onions, ginger and garlicDuring the frying process, the pot is filled with a strong aroma, indicating that the beautiful cooking is about to be completed. WhileSeasoningsis addedSpring bamboo shootsIt adds multiple tastes, and the sauce aroma, salty and sweetness are intertwined, making people salivate.
Finally, a pieceDeliciousof stir-fryingSpring bamboo shootsThat's it. Will be friedSpring bamboo shootsOn the table, the fragrance is overflowing, crisp and tender, and every bite is the best taste of spring. Not only is this dish simple and easy to make, but it also has a unique taste, making it a great choice for family dinners or meals. EnjoySpring bamboo shootsUnique and delicious flavors, feel the breath of spring.
Expanding: TastingSpring bamboo shootsThe delicious taste is as if you are in a sea of flowers in spring. Every biteSpring bamboo shootsThe crisp and fragrant are all beautiful tastes given by spring. This is a recipeSpring bamboo shootsofGastronomyIt not only nourishes the body, but also a taste bud enjoyment of spring. Make this dish the highlight of the table and share the taste of spring with family and friends.
Stir-frySpring bamboo shoots, except for the simple onesBlanchoutside,CriticalAnd there it isBlanchAfter soaking treatment. This step can be made:Spring bamboo shootsIt also adds fresh and tender flavor to avoid bitterness and astringency, while retainingSpring bamboo shootsThe original fragrance. In the process of cooking, every detail is crucial, choose fresh ingredients, master the cooking heat, seasoning skills, in order to stir-fry a delicious, fragrant and refreshing dishSpring bamboo shootsDelicacies. Let's enjoyGastronomyAt the same time, we cherish the beautiful taste that spring brings us.