February** Dynamic Incentive Plan 3 Practices of Cold Lettuce Lettuce is a vegetable that many people love to eat, and there are many ways to make lettuce, among which cold lettuce is a very popular practice. Cold lettuce retains the nutrients of lettuce to the greatest extent and has a refreshing taste, making it ideal for summer. Here are 3 ways to make cold lettuce. Method 1: Garlic cold lettuce ingredients: lettuce, garlic, salt, light soy sauce, vinegar, sugar, sesame oil. Steps:1Wash the lettuce, drain and set aside. 2.Peel the garlic and chop it into minced garlic. 3.Mix light soy sauce, vinegar, sugar, sesame oil and salt and stir well to make a sauce. 4.Put the lettuce in a bowl, add the garlic and the prepared sauce and mix well.
Method 2: Lettuce salad with sesame paste.
Ingredients: lettuce, sesame paste, salt, vinegar, sugar, light soy sauce, sesame oil.
Steps:1Wash the lettuce, drain and set aside.
2.Mix the sesame paste, salt, vinegar, sugar, light soy sauce and sesame oil and stir well to make a sauce.
3.Drizzle the prepared sauce over the lettuce and mix well.
Method 3: Lettuce salad with spicy sauce.
Ingredients: lettuce, hot sauce, vinegar, sugar, light soy sauce, garlic, salt.
Steps:1Wash the lettuce, drain and set aside.
2.Mix the hot sauce, vinegar, sugar, light soy sauce, garlic and salt and stir well to make a sauce.
3.Drizzle the prepared sauce over the lettuce and mix well.
The above are the 3 ways to make cold lettuce, each with its own unique texture and flavor, you can choose according to your taste. However, it should be noted that when making cold lettuce, it is important to choose fresh lettuce and wash it thoroughly to avoid residual pesticides and bacteria that may affect your health. At the same time, the seasoning can be appropriately increased or decreased according to personal taste to achieve the best taste.