February**Dynamic Incentive Program 3 Ways to Cook Tomato Fish Soup Tomato Fish Soup is a delicious and nutritious home-cooked soup with a bright red color, delicious taste, and rich in vitamins and protein. Here are three different ways to make tomato fish soup to suit different tastes and needs. Method 1: Simple homemade tomato fish soup Ingredients: - 3 tomatoes - Fish fillet 200g - Ginger slices Appropriate amount - Salt Appropriate amount - Chicken essence Appropriate amount - Coriander Appropriate amount Steps: 1Wash the tomatoes and cut them into cubes for later use. 2.Add an appropriate amount of water to the pot, put in the ginger slices, put in the fish slices after boiling, blanch to remove the fishy water and set aside. 3.In a separate pot of water, add the tomato cubes and cook until the tomatoes are soft and rotten. 4.Add the blanched fillets to the tomato soup and continue to cook for 5 minutes. 5.Add salt and chicken essence to taste, sprinkle with coriander.
Method 2: Tomato and fish fillet noodle soup.
Ingredients: 2 tomatoes.
Fillet 150g.
Noodles to taste.
Ginger slices to taste.
Salt to taste. Essence of chicken to taste.
Chopped green onion to taste.
Steps:1Wash the tomatoes and cut them into cubes for later use.
2.Add an appropriate amount of water to the pot, put in the ginger slices, put in the fish slices after boiling, blanch to remove the fishy water and set aside.
3.In another pot of water, add tomato cubes, cook until the tomatoes are soft and rotten, then add an appropriate amount of noodles to cook.
4.Add the blanched fillets to the tomato soup and continue to cook for 2 minutes.
5.Add salt and chicken essence to taste, sprinkle with chopped green onions.
Method 3: Tomato hot and sour fish soup.
Ingredients: 2 tomatoes.
Fillet 200 grams.
Ginger slices to taste.
Salt to taste. Rice vinegar to taste.
Light soy sauce to taste.
Ground white pepper to taste.
1 tablespoon of red oil bean paste.
Chopped green onion to taste.