February February**Dynamic Incentive Program 2 Ways to Cook Tomato Pork Rib Soup Introduction: Tomato Pork Rib Soup is a delicious and nutritious home-cooked soup with a delicious taste and rich nutrition. Three different ways to do it are described below to suit different tastes and needs. 1. Ingredients for the basic version of tomato pork rib soup: * 500 grams of pork ribs* 2 tomatoes* appropriate amount of ginger slices* appropriate amount of salt* appropriate amount of water.
Steps:1Wash the ribs and blanch them in boiling water to remove blood and impurities.
2.Wash the tomatoes and cut them into cubes and set aside.
3.Put the pork ribs, ginger slices and water in a pot, bring to a boil over high heat, reduce the heat to low and simmer for 1 hour.
4.Add the chopped tomato cubes and continue to cook for 20 minutes.
5.Add salt to taste and cook for another 5 minutes.
Tips:1The simmering time of the pork ribs can be adjusted appropriately according to the individual's taste.
2.Tomatoes should not be boiled for too long so as not to lose their taste and nutrients.
2. Rich version of tomato pork rib soup.
Ingredients: 500 grams of pork ribs.
3 tomatoes.
1 onion. Garlic cloves to taste.
Tomato sauce to taste.
Salt to taste. Water to taste.
Steps:1Wash the ribs and blanch them in boiling water to remove blood and impurities.
2.Wash the tomatoes and cut them into cubes, shred the onions, and crush the garlic cloves for later use.
3.Add the ribs, onion, garlic cloves and water to a pot and bring to a boil over high heat, then reduce the heat to low and simmer for 40 minutes.
4.Add the chopped tomato chunks and tomato paste and continue to cook for 20 minutes.
5.Add salt to taste and cook for another 5 minutes.
Tips:1Onions and garlic cloves add to the texture and flavor of the soup, and can be increased or decreased according to personal preference.
2.Tomato sauce can make the soup richer, but not too much so as not to affect the taste.