February**Dynamic Incentive Plan 3 simple ways to make tofu delicious Tofu is a nutritious, smooth and tender soy product, rich in plant protein, calcium, iron and other nutrients, known as "plant-based meat". In addition to common practices such as boiling and stir-frying, there are many simple and delicious ways to make tofu. Here are 5 simple and delicious tofu recipes. 1. Mapo tofu ingredients: 1 piece of tender tofu, 100 grams of minced beef, appropriate amount of bean paste, appropriate amount of green onion, ginger and garlic, appropriate amount of salt, appropriate amount of chicken essence, appropriate amount of Sichuan pepper powder, appropriate amount of starch. Method:1Cut the tofu into small pieces, blanch to remove the beany smell, drain and set aside. 2.Stir-fry green onions, ginger and garlic until fragrant, add minced beef and stir-fry, then add bean paste and stir-fry well. 3.Add an appropriate amount of water, add tofu cubes, add salt, chicken essence and peppercorn powder to taste, and cook for 5 minutes. 4.Thicken and reduce the juice and sprinkle with chopped green onions.
2. Steamed tofu with minced meat.
Ingredients: 1 piece of soft tofu, 100 grams of minced pork, appropriate amount of green onion, ginger and garlic, appropriate amount of salt, appropriate amount of chicken essence, appropriate amount of light soy sauce, appropriate amount of cooking wine, appropriate amount of starch.
Method:1Cut the tofu into small pieces, blanch to remove the beany smell, drain and set aside.
2.Add minced pork with green onion, ginger and garlic, salt, chicken essence, light soy sauce and cooking wine and marinate for 10 minutes.
3.Place the minced pork on top of the tofu and steam in a steamer for 10 minutes.
4.Thicken and pour over the tofu.
3. Braised tofu.
Ingredients: 1 piece of soft tofu, appropriate amount of green onion, ginger and garlic, appropriate amount of salt, appropriate amount of chicken essence, appropriate amount of light soy sauce, appropriate amount of dark soy sauce, appropriate amount of cooking wine, appropriate amount of sugar, appropriate amount of starch.
Method:1Cut the tofu into small pieces, blanch to remove the beany smell, drain and set aside.
2.Stir-fry green onions, ginger and garlic until fragrant, add tofu cubes and stir-fry evenly.
3.Add salt, chicken essence, light soy sauce, dark soy sauce, cooking wine to taste, add a small amount of water to boil, then change to low heat and simmer for 5 minutes.