Foreword: In the busy modern society, food has long become an indispensable part of people's lives. And today, the Internet celebrity dish "Boiling Shrimp" that we want to introduce just meets this need. Not only does it taste great, but it's also easy to make, even if you don't have cooking skills.First of all, let's understand the origin and production method of the popular dish "boiling shrimp". It is a hot dish with a good taste and flavor, and it is suitable for friends who like spicy food. Below we will detail how to make a delicious dish of boiling shrimp.
1.Fresh prawns:As the protagonist, the prawns should choose fresh products with tender meat and good taste.
2.Chili peppers: Choosing chili peppers can enhance the spiciness of the dish and increase the appetite. Depending on personal taste, you can choose chili peppers with a moderate level of spiciness.
3.Ginger and garlic: Ginger and garlic are commonly used spices in Chinese cuisineIt can enhance the aroma of the dish.
4.Seasoning: salt, cooking wine, chicken essence, etcIt is used to flavor and make dishes more delicious.
1.Handling of prawns: First of all, we need to use fresh prawns and clean them. Next, the shrimp line needs to be removedThis step can be assisted by scissors, which makes the operation more convenient. Processed prawns not only have a neat appearance, but also have a better taste.
2.Prepare the seasoning: Chili, ginger, garlic are the key seasonings for this dish. Cut them into minced pieces and set aside. The addition of chili powder can be increased or decreased according to personal taste, and those who like spicy can put more. The aroma of ginger and garlic neutralizes the fishy smell of the shrimp and makes the dish even more delicious.
3.Stir-fry seasoning: Pour an appropriate amount of oil into the pot, add the chopped chili, ginger and minced garlic, and stir-fry over medium-low heat until the fragrance comes out。This step is to bring out the flavor of the spice and make the dish more delicious.
4.Add seasonings and water: Add an appropriate amount of water to the pot, add salt, cooking wine, chicken essence and other condiments, and bring to a boil. This prepares the prawns for the next step, allowing the prawns to absorb the flavor of the spice as they cook.
5.Add the prawns and stir-fry: Put the processed prawns into the pan and stir-fry evenly to allow the prawns to fully absorb the flavor of the seasoning. At this step, pay attention to the heat to avoid charring, and at the same time, let each shrimp fully come into contact with the seasoning.
6.Cook and remove from the pan: After stir-frying a few times, the color of the shrimp turns red, indicating that it has been cooked. At this point, you can turn off the heat and serve the boiling shrimp. It is important to note that the shrimp should be eaten immediately after cooking to ensure the best taste and nutritional value.
To sum up, the production process of this shrimp dish is divided into prawn processing, stir-frying seasoning, adding seasoning and water, adding prawns and stir-frying, and cooking out of the pot. Each step is detailed, and only by mastering these points can you cook delicious prawns.
With the popularity of the Internet celebrity dish of "boiling shrimp", some variants with different characteristics have also appeared on the market. For example, "spicy boiling shrimp", "garlic boiling shrimp", etc., each has its own unique taste and flavor.
In addition to prawns, we can also use other seafood ingredients such as cuttlefish, scallops, squid, etc., to make a delicious "boiling" dish. At a family banquet, a dish of boiling shrimp is sure to attract everyone's attention and become the focus of the dish.
Extended content: In addition to the food aspect, prawns actually have a lot of valuable nutritional value. First of all, prawns are a high-quality protein** that provides the amino acids the body needs.
At the same time, it is also rich in magnesium, calcium, copper, zinc and other mineral elements, which has the effect of calcium supplementation and strengthening the body. In addition,Prawns are also rich in cholesterol and fat, so people with diseases such as high blood pressure, hyperlipidemia, and arteriosclerosis should eat them in moderation.
Conclusion: In short, the Internet celebrity dish of "boiling shrimp" is not only easy to learn, but also tastes quite good. Moreover, the abundance of nutrients in prawns also makes them a very healthy ingredient. So, hurry up and make a "boiling shrimp" at home and try out the different textures and flavors!