Deep-fried pork is a traditional Chinese delicacy that is easy to make and delicious, and is loved by food lovers.
Here are the detailed steps to dry-fry small crispy pork:
Materials Required:
Pork belly or pork loin (300g).
Ginger (to taste).
Light soy sauce (to taste).
Dark soy sauce (to taste).
Cooking wine (to taste).
White sugar (to taste).
Table salt (to taste).
Essence of chicken (to taste).
Starch (to taste).
Flour (to taste).
Eggs (1 pcs).
Cooking oil (to taste).
Specific steps:
1.Wash the pork and cut it into small pieces, then add ginger, light soy sauce, dark soy sauce, cooking wine, sugar, salt, chicken essence and other seasonings and marinate for 15-20 minutes to let the meat absorb the flavor.
2.Add starch, flour and eggs to the marinated pieces of meat and stir well so that each piece of meat is evenly coated with batter.
3.Pour an appropriate amount of cooking oil into the pan, and when the oil temperature reaches about 160, put the battered meat pieces into the oil pan and fry them until golden brown, the time is about 3-4 minutes, remove and drain the oil.
4.Put the fried pork on a plate, sprinkle some seasonings such as chopped green onions, pepper and salt, and enjoy the delicious dry-fried pork crispy!
Precautions for making dry-fried small crispy pork that is fragrant and dead:
1.When choosing a piece of meat, you can choose fatty and lean pork belly or pork tenderloin, which makes a small crispy meat with a better taste.
2.When marinating pork, it is necessary to control the amount of seasoning to avoid too salty or too bland taste.
3.When frying small crispy pork, it is necessary to control the oil temperature and time to avoid frying paste or too hard texture.
4.If you want to make the crispy pork more crispy, you can put the fried pork in the oil pan and fry it again for about 20 seconds.
Overall, Dry-fried Crispy Pork is a very simple and easy-to-make Chinese delicacy that requires only simple ingredients and steps to make a delicious little crispy pork. Let's get started and make your own fragrant dry-fried prawloin! Don't forget to follow, like, favorite, **oh!