Creamy twist flower is a traditional Chinese delicacy that is usually eaten at breakfast or tea time. But how do you make a creamy twist that is as fluffy and delicious as the one sold in the supermarket?
Today, I will teach you a simple and delicious way to make milky twist.
The raw materials required are:
Plain flour 250 grams.
Yeast powder 3 grams.
Salt 1 gram. 30 grams of sugar.
Honey 10 grams.
125 ml of warm milk.
Butter 20 grams.
Cooking oil to taste.
The steps are as follows:
1.Mix together the flour, yeast powder, salt, sugar, and honey and stir to combine.
2.Add warm milk to the flour and knead into a dough that is moderately soft and firm.
3.Let the dough rise in a warm place for about 1 hour.
4.Soften the butter and add to the dough and knead well.
5.Divide the dough into two portions, roll it into thin strips, then combine the two noodles together and twist them into a twist shape.
6.Add an appropriate amount of oil to the oil pan and fry the twist flowers in the oil pan until golden brown.
In this way, a super fluffy and delicious milky twist is made. During the production process, the following points should be noted:
When kneading the dough, pay attention to the softness of the dough, if it is too hard, you can add some water or milk in moderation.
When fermenting, the dough should be placed in a warm place, and the fermentation time depends on the temperature, generally between 1-2 hours.
When frying twist flowers, the oil temperature should not be too high, so as not to fry paste, generally about 150 degrees.
With the above steps, you can easily make a super fluffy and delicious creamy twist at home, so that your family and friends can taste this delicacy while feeling the warmth and happiness of family. At the same time, making milky twist can also improve the hands-on ability and creativity of the family, and enhance the cohesion of the family.
Try it now, don't forget to follow, like, favorite, **Oh, welcome to share your production experience in the comment area!