Qianzhang bean skin is a common ingredient in our lives, it is not only nutritious, but also has a unique taste, and is an important ingredient in many dishes. Today, we will teach you how to make thousands of bean skins more delicious than meat.
First of all, we need to prepare some ingredients: 1000 bean skin, pork belly, green garlic, ginger slices, garlic cloves, dried chilies, star anise, cinnamon, bay leaves, light soy sauce, dark soy sauce, cooking wine, salt, sugar, etc.
Next, we cut the pork belly into small pieces and marinate it in cooking wine and light soy sauce for 10 minutes. At the same time, cut the 1,000 pieces of bean skin into appropriate sizes for later use.
Then, we need to add the right amount of oil to the hot pan, add the pork belly pieces, and stir-fry until it changes color. Then add ginger slices, garlic cloves, dried chilies, star anise, cinnamon, bay leaves and other seasonings, stir-fry until fragrant.
Next, we put the thousand pieces of bean skin into a pot, add an appropriate amount of light soy sauce, dark soy sauce, cooking wine, salt and sugar, and stir-fry evenly. Then add an appropriate amount of water, the amount of water is just less than 1,000 bean skins, cover the pot and simmer for 5-10 minutes, so that the 1,000 bean skins can fully absorb the flavor of the seasoning.
Finally, we cut the green garlic into small pieces, put it in the pan and stir-fry evenly.
This dish has a delicious taste, and the thousand tofu skin absorbs the flavor of the fat and seasoning of the pork belly, making it fragrant and delicious. If you want to make your dish even more delicious, you can also sprinkle some pepper or chopped green onions before cooking.
All in all, this 1,000-piece bean skin recipe is very simple and easy to learn, and it's nutritious, making it a home-cooked delicacy. If you're looking to try something new, try this recipe for 1,000 pieces of bean skin!