In traditional Chinese cuisine, smoked fish is a very popular snack. It's delicious, fragrant, and easy to learn. If you want to learn how to make this delicious snack, then follow the steps below!
First of all, we need to prepare some basic ingredients: fresh fish, salt, sugar, cooking wine, light soy sauce, dark soy sauce, five-spice powder, ginger slices and green onions.
1.Prepare the fish.
First of all, we need to choose a fresh fish, clean it, descale and gut it. Then, cut the fish into evenly sized pieces for later use.
2.Marinate the fish pieces.
Put the sliced fish pieces into a bowl, add an appropriate amount of salt, sugar, cooking wine, light soy sauce, dark soy sauce and five-spice powder, then add ginger slices and green onions, stir well and marinate for 10-20 minutes.
3.Smoked fish fillets.
Remove the marinated fish pieces, place them on a baking sheet, place them in a preheated oven and bake them at 200 degrees for about 15 minutes until the surface of the fish is golden brown. If you don't have an oven, you can also fry it in a pan.
4.Baked.
Remove the grilled smoked fish and let it cool before serving. If you want it to be more flavorful, you can put it in the refrigerator for a while.
With the above steps, we can easily make delicious smoked fish. Not only is this snack delicious, but it's also nutritious, making it a great home-made dish. If you want to try different flavors, you can add some seasonings such as chili powder or peppercorn powder to the marinade to add layers to the texture. Learn once, benefit for life! Give it a try!