Pan-fried cod is a popular seafood dish that is crispy on the outside and tender on the inside. But how do you make the perfect pan-fried cod? Let's take a look at the secret of pan-fried cod, crispy on the outside and tender on the inside.
First of all, the choice of fresh cod is key. Fresh cod has a delicate meat and a delicious taste, and it does not fall apart easily when fried. If you can't get fresh cod, you can also choose frozen cod, but you should be careful not to freeze it for too long so as not to affect the taste.
Secondly, marinating cod is also an important process. Before frying, the cod should be marinated for a period of time with salt, black pepper, cooking wine and other seasonings to allow the cod to fully absorb the flavor of the seasoning and increase the flavor. At the same time, marinating can also make the cod more flavorful and enhance the taste.
Next is the frying process. When frying, choose a non-stick pan to avoid the cod sticking to the bottom of the pan and affecting the taste. Heat the pan first, then add the appropriate amount of olive oil, and when the oil temperature reaches six or seven percent hot, add the marinated cod. Fry the cod on both sides until golden brown. Pay attention to the heat when frying, and should not be too large or too small, so as not to affect the taste.
Finally, the side dishes are also an integral part of the pan-fried cod. You can choose your favorite vegetables to match, such as onions, bell peppers, etc. These vegetables not only add flavor but also add color to the pan-fried cod.
In short, if you want to make a pan-fried cod dish that is crispy on the outside and tender on the inside, you need to pay attention to the selection of ingredients, marinating, frying and side dishes. Once you have mastered these techniques, you will be able to easily make delicious pan-fried cod.