The Chinese New Year is approaching, and everyone is preparing for everythingGastronomyOf course, the indispensable thing on the table is big fish and big meat. However, with the change of the times, vegetarian dishes are becoming more and more lacking on the table during the New Year's holiday. As an important part of the dinner feast, as a self-editor, it is simple and easy to share with youDeliciousofSweet and sour dishesand keep you inChinese New Year's Eve dinnerOn the sole collar**. Sweet and sour dishes, sweet and sour, suitable for adults and children, every bite is enjoyable. However, a lot of people are modulatingSweet and sour dishesWhen you do it casually, you often don't knowSeasoningWhether the proportions and methods used are appropriate. To make it easy for everyoneDeliciousofSweet and sour dishesand I'll share one".All-purpose sweet and sour sauceOnly 5 kinds of ingredients are needed, sweet and sour, and everyone loves to eat.
Sweet and sour tenderloinIt's a popular dishSweet and sour dishesIt is deeply loved by girls and children. It is characterized by sweet and sour, tender taste, and rich aroma. ProductionSweet and sour tenderloinThe main ingredients include:TenderloinWhite sesame seeds, salt,PepperWhite sugarLight soy sauce, cooking wine,Tomato paste, vinegar,Starchand clear water. First of all, willTenderloinAfter removing the fascia, clean it, cut it into strips, and use saltPepperWhite sugarLight soy sauceIt is simply marinated with cooking wine. PickledTenderloinWrap a littleStarchAfter frying until golden brown, then add the prepared beforehandAll-purpose sweet and sour sauceStir-fry until the juice is covered with the pieces of meat, and finally sprinkle overWhite sesame seedsCan.
All-purpose sweet and sour sauceThe production is very simple, you only need to prepare the following 5 ingredients in the right proportion: 5 spoons of waterTomato paste4 scoopsWhite sugar3 tablespoons, 2 tablespoons of vinegarStarch1 scoop. Pour these ingredients into a small bowl and stir well with chopsticks, and it is oursAll-purpose sweet and sour sauceFinish. This ratio applies to most of themSweet and sour dishesMake, eitherSweet and sour tenderloinOr something elseSweet and sour dishesproducts, can be used in this simpleSeasoning, saves time and effort, and tastes great.
ExceptSweet and sour tenderloinoutside,All-purpose sweet and sour sauceIt can also be used to make othersDeliciousofSweet and sour dishesProduct. For example:Sweet and sour pork ribs, sweet and sour chicken nuggets, sweet and sour shrimp, etc., just add an appropriate amountSweet and sour sauceto turn an ordinary dish into a sweet and sour taste. In addition,All-purpose sweet and sour sauceYou can also add spices such as green onions, ginger, garlic and other spices to flavor and add flavor to the dish. In addition to being used for stir-frying,All-purpose sweet and sour sauceIt can also be used as a dipping sauce with fried foods such as fried chicken and fish for a better taste. In short,All-purpose sweet and sour sauceThe application is very wide, allowing you to easily make diverse,DeliciousDeliciousSweet and sour dishesProduct.
Sweet and sour dishesAs a traditional Chinese dish, it is known for its sweet and sour taste. Sweet and sour dishesNot only is it delicious, but it also has a lot of benefits. First of all,Sweet and sour dishesAbundantVitaminswithMinerals, to protect eyesight, enhanceResistanceIt has a positive role in promoting growth and development. Secondly,Sweet and sour dishesA moderate sour taste can promote saliva production and aid digestion and absorption. In addition,Sweet and sour dishesThe vinegar in it can increase appetite, promote gastrointestinal motility and help detoxification. Overall, consume in moderationSweet and sour dishesIt is a very popular dish that satisfies both taste and health benefits.
Sweet and sour dishes are indispensable for the New Year, and the all-purpose sweet and sour sauce is sweet and sour, and it is suitable for any dish. In this post, I have shared the productionSweet and sour tenderloinThe simple steps are introducedAll-purpose sweet and sour sauceand many more applications. Sweet and sour dishesAs a traditional Chinese dish, it is loved by everyone for its sweet and sour taste. Sweet and sour dishesRich and diverse, not only suitable for New Year's and holiday dinners, but also suitable for usual family dinners and gatherings of relatives and friends, for everyonelifeIt adds a variety of taste sensations.
Personal Summary:Sweet and sour dishesAs a traditional Chinese dish, it is loved for its sweet and sour taste. In minelifeI often make a variety of themSweet and sour dishes, whichever isSweet and sour tenderloinSweet and sour pork ribsOr something elseSweet and sour dishescan make me feel the taste of home and the taste of happiness. By masteringAll-purpose sweet and sour sauceI was able to make it more freelyDeliciousDeliciousSweet and sour dishesto bring laughter and satisfaction to family and friends. I will continue to explore more in the days to comeSweet and sour dishesThe method of making it adds new techniques and inspiration to my cooking skills. Sweet and sour dishesIt's not just oneGastronomyIt is also a kind of cultural inheritance and the taste of home. I believe that inGastronomyDuring the cooking process, I was able to constantly improve my skills and creativity to letSweet and sour dishesBe melifean indispensable part of .