Chinese New Year is the most important thing for ChineseTraditional festivalsAt this time, every household will prepare a sumptuous oneChinese New Year's Eve dinner。In addition to a variety of big fish and meat, vegetarian dishes are also indispensable. And among themSweet and sour dishesIt is also favored by everyoneGastronomy。Either waySweet and sour tenderloinSweet and sour short ribs, sweet and sour flavored chicken wings, fish pieces, etc. are very popular. Sweet and sour dishesThe sweet and sour taste can not only stimulate the appetite, but also adjust the taste of other greasy dishes, and is knownChinese New Year's Eve dinnerA touch of color in .
But many are makingSweet and sour dishes, often encounter the problem of inaccurate seasoning ratios. So, today I'm going to share a jack-of-all-tradesSweet and sour sauce, just 5 simple kindsSeasoning, you can make a sweet and sour tasteSweet and sour dishes。No matter what you're cooking, just add this oneSweet and sour sauce, can make the dish even moreDeliciousDelicious.
1. Prepare ingredients
The first thing we need to prepare is:Tenderloin, which is a very tender part with a delicious meat. In addition to that, we need to prepareWhite sesame seeds, salt,PepperWhite sugarLight soy sauceCooking wineTomato paste, vinegar,Starch, clear water andCooking oil
2. Prepare the tenderloin
willTenderloinWash it well and tear off the fascia from the surface. willTenderloinCut into strips and use saltPepperWhite sugarLight soy saucewithCooking wineMarinate for 15 minutes to allow to absorb the flavor.
At this point, we can use this time to prepare for the omnipotenceSweet and sour sauce。Just add waterTomato pasteWhite sugar, vinegar andStarchPour it into a small bowl according to the ratio of 5:4:3:2:1 and stir well with chopsticks to get a bowl with attractive colorSweet and sour sauce
3. Fry the tenderloin
will be marinatedTenderloinSprinkle a little on topStarch, making sure that each piece of meat is evenly coated in a thin layerStarch。Then, heat the pot and pour in an appropriate amountCooking oilWhen the oil temperature reaches 150, it willTenderloinPlace in a pan and fry until golden brown.
4. Prepare sweet and sour sauce
will be friedTenderloinDrain the oil and pour out the excess oil from the pan, leaving only the base oil. Then, place the prepared beforeSweet and sour saucePour into a saucepan and bring to a boil over high heat. WhenSweet and sour sauceWhen it thickens and bubbles, it will be fried immediatelyTenderloinPlace in a pan and stir-fry so that the juice evenly coats each piece of meat. Finally, sprinkle with some cookedWhite sesame seedsContinue to stir-fry evenly. Stir-fry untilSweet and sour sauceThick and sticky,TenderloinWhen it has an attractive golden color, it is ready to serve.
Sweet and sour tenderloinYou've covered how to make it, but if you're looking to make this dish even more special, here are a few creative ways to get some inspiration.
1. Garnish with fresh fruits
Place some fresh fruit such as:PineappleStrawberriesorGrapesMatchingSweet and sour tenderloinServed together, it not only adds layers to the taste, but also brings richer colors to the whole dish. At the same time, the sweet and sour taste of the fruit can also be better matchedSweet and sour tenderloinBlend with each other to create a more unique taste.
2. Spices to enhance flavor
ExceptSweet and sour sauceWe can also add some spice boostsSweet and sour tenderloinflavor. For example, mix some green onions, ginger and minced garlicRed peppersStir-fry in crumble until fragrant, then pour inSweet and sour tenderloinStir-fry with it, so that it can be madeSweet and sour tenderloinMore spicy and tasty.
3. Characteristic collocation
If you like to try different flavorsSweet and sour tenderloin, can be madeSweet and sour sauceto add some featuresSeasoning。For example, add someBean pasteYou can add a heavy spiciness by adding someTomato pasteCan add sourness. Such a combination can beSweet and sour tenderloinMore abundant and diverse to meet the needs of different tastes.
Sweet and sour dishesAs a traditional Chinese dish, it is especially popular during the Chinese New Year. Whatever it isSweet and sour tenderloinOr something elseSweet and sour dishesproducts, can beChinese New Year's Eve dinnerAdd a touch of sweet and sour flavor. And by mastering the omnipotenceSweet and sour sauceWe can make more variety and more individualitySweet and sour dishesto meet the taste needs of the family.
in the makingSweet and sour tenderloinIn the process, we can add some creative embellishments to make the dish even more unique. By pairing fresh fruits, adding spices or specialtiesSeasoningand we are able to:Sweet and sour tenderloinAdd more layers of texture and flavor options.
In this New Year, let's useSweet and sour dishesBring more surprises to the family andDeliciousLet's do it! Either waySweet and sour tenderloinOr something elseSweet and sour dishesThe products make us feel the strong flavor of the New Year, and at the same time, we also taste the warmth and happiness of home. I wish you all happiness and success in the new year!